LOW-SODIUM HERB-RUBBED TURKEY

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Low-Sodium Herb-Rubbed Turkey image

If you're looking for a new twist on turkey, Ruby Bergschneider's recipe may just be the one. The Jacksonville, Illinois cook prepares a well-blended, salt-free rub that goes under the turkey skin. She removes the skin before eating, resulting in a low-fat entree. This recipe proves that you don't need a lot of salt for good flavor.

Provided by Taste of Home

Categories     Dinner

Time 2h30m

Yield 28 servings.

Number Of Ingredients 15

6 garlic cloves, minced
2 tablespoons plus 2 teaspoons rubbed sage
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 teaspoons pepper
1/2 teaspoon each ground allspice, ginger and mustard
1/4 teaspoon cayenne pepper
1 tablespoon all-purpose flour
1 turkey-size oven roasting bag
2 celery ribs, chopped
2 small carrots, chopped
1 small onion, chopped
1 small potato, sliced
1 turkey (14 pounds)
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

  • Preheat oven to 350°. In a small bowl, mix garlic, herbs and spices until blended. Sprinkle flour into oven bag; shake to coat. Place bag in a roasting pan; add vegetables and sprinkle with 5 teaspoons herb mixture., Pat turkey dry. With fingers, carefully loosen skin from turkey breast; rub half of the remaining herb mixture under the skin. Secure skin to underside of breast with toothpicks. Rub remaining herb mixture over inside of turkey. Tuck wings under turkey; tie drumsticks together., Place turkey in bag over vegetables, breast side up; close bag with nylon tie. Cut six 1/2-in. slits in top of bag; close with tie provided. Bake 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. , Remove turkey from oven bag to a serving platter; tent with foil. Let stand 20 minutes before carving. Strain contents of oven bag into a small saucepan, discarding vegetables; skim fat from cooking juices. In a small bowl, mix cornstarch and water until smooth; gradually whisk into cooking juices. Bring to a boil; cook and stir 2 minutes or until thickened. Serve with turkey.

Nutrition Facts : Calories 198 calories, Fat 6g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 80mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

TYNETTE PAISLEY
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This recipe is a must-try for any turkey lover.


Laxmi Humagain
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I'll definitely be making this turkey again!


Einna Maria
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Delicious! The turkey was juicy and flavorful, and the herb rub was perfect.


umar ummi
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This is my go-to turkey recipe. It's always a hit with my family and friends.


Raul Rios
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I love this recipe! The herb rub is so easy to make and the turkey always comes out perfectly cooked.


Dylan Dyee
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Great recipe! The turkey was moist and flavorful, and the herb rub added a delicious touch. Will definitely make this again.


Gayleen Ceasar
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This turkey was a crowd-pleaser! The herb rub was flavorful and the turkey was cooked evenly throughout. Definitely recommend trying this recipe.


Adrian Estrada
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Easy to follow recipe and the turkey turned out perfectly. The herb rub is a great way to add flavor without a lot of salt.


Peggy Goldsmith
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This recipe is a keeper! The turkey was juicy and flavorful, and the herb rub was out of this world. Will definitely be making this again next year.


Anamul Husain
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I'm not usually a fan of turkey, but this recipe changed my mind. The herb rub is amazing and the turkey was cooked to perfection.


Blessing Justice
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This turkey is a must-try for anyone looking for a flavorful and healthy holiday meal. The low-sodium content makes it a great option for those watching their salt intake.


Amos Moeketsi
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The herb rub on this turkey is incredible! It's the perfect balance of savory and aromatic. Definitely a new favorite recipe.


AMM IQBAL
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This turkey was a hit at our Thanksgiving dinner! Everyone raved about the flavor and how moist it was. Thank you for sharing this recipe!


Vandessa Daniels
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I was a bit skeptical about the low-sodium aspect, but this turkey was anything but bland! The herbs and spices really came through and made for a delicious dish.


Brat Taylor
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This recipe is a winner! The turkey was moist and flavorful, and the herb rub added a delicious touch. Highly recommend!


Sughra pHD
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Absolutely delicious! The herb rub was easy to make and the turkey cooked to perfection. Will definitely be making this again.


Neeta Budhu
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I've tried many turkey recipes, but this one takes the cake! The combination of herbs and spices is perfect and the turkey came out juicy and tender.


Firoz Maqsoodi
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This turkey recipe is a game-changer! The herb rub is incredibly flavorful and the low-sodium content makes it a healthier option. My family loved it!