LOW-SODIUM CALZONES
I had been making these for some time using store-bought dough until somebody went on a low sodium diet. Since then, I have been making a low sodium pizza dough and using a careful selection of low-sodium cheeses. Fortunately, the cheeses used in calzones are on the lower scale of sodium to begin with. Ricottas are typically...
Provided by Robert Thomas
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425 F degrees
- 2. Start chopping up the low-sodium mozzarella ball and combine all the cheese in a large bowl. Chop up vegetables you would like, mushrooms, onion, garlic, etc.
- 3. Take the pizza dough out and cut off about a half cups' worth. On a flour-dusted surface, using a rolling pin, roll the dough out to about a 10-inch diameter circle
- 4. Scoop out the mixed cheese from the mixing bowl and place on the circle of dough, just off-center.
- 5. Add whatever vegetables you want to that.
- 6. Gently fold the one side over the filling. Wet one of your fingers and run it along the lip where the dough joins, to help seal the calzone.
- 7. Apply some non-stick cooking spray to a cookie sheet.
- 8. Carefully lay the calzone(s) on the sheet and cook for 10 to 15 minutes. The calzones should have a light golden color.
- 9. Serve with a low-sodium dipping sauce, a mixed salad and wine or beer of your choice. Very easy.
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DX Roni
[email protected]These calzones were a waste of time and money. I would not recommend this recipe.
Kalidas Shelar
[email protected]I followed the recipe exactly and the calzones turned out terrible. I'm not sure what went wrong.
Victor Diaz
[email protected]The dough was too thick and the filling was dry.
Paul Ford
[email protected]These calzones were a bit bland for my taste.
Yousef Almomen
[email protected]I'm not a huge fan of calzones, but these were actually really good. The dough was light and fluffy and the filling was flavorful.
Grj Kashya
[email protected]These calzones were a big hit at my party. Everyone loved them!
Divya Joshi
[email protected]Delicious!
Nisey Combs
[email protected]These calzones were amazing! The dough was perfect and the filling was so flavorful. I will definitely be making these again and again!
MisfitParadise
[email protected]The dough was a bit tricky to work with, but the end result was worth it. The calzones were delicious and everyone loved them. I'll definitely be making these again!
Sophia Udoka
[email protected]These calzones were easy to make and turned out great! I used a store-bought pizza dough to save time, and the filling was simple but flavorful. I added some extra garlic and oregano to the sauce, and it really made a difference. Will definitely make
Monkey Michaelis
[email protected]I've made these calzones twice now and they are always a crowd-pleaser. The dough is light and fluffy, and the filling is packed with flavor. I love that you can customize the filling to your liking. I've tried a variety of different fillings, includ
Dream Smpfanpage
[email protected]These calzones were a hit with my family! The dough was easy to work with and the filling was delicious. I especially loved the addition of the ricotta cheese, which made the calzones extra creamy and flavorful. I will definitely be making these agai