LOW SODIUM CABBAGE & BEEF SOUP
Took Recipe #21886 and made it low sodium for my family and here are the results! It was delicious and NO one reach for the salt shaker! Can be halved if you don't need a lot. I canned the leftovers in glass jars and have been using for last minute dinners. Add hot bread and it's a hit. And my husband says he doesn't like cabbage...this changed his mind :)
Provided by Dream Acres
Categories Stocks
Time 1h50m
Yield 6 quarts, 8-12 serving(s)
Number Of Ingredients 11
Steps:
- 1. In large pot or dutch oven, brown beef and onion.
- 2. Add all ingredients except parsley.
- 3. Bring to boil.
- 4. Reduce heat and simmer, covered, for 1 hour, stirring occassionaly to prevent sticking.
- 5. You may add water if you want soup thinner if beef flavor is too strong.
- 6. Ladle in bowl, garnish with parsley to serve.
- 7. This can also be made in a crockpot by halving the recipe.
Nutrition Facts : Calories 395.9, Fat 13.6, SaturatedFat 4.8, Cholesterol 74.8, Sodium 1695.8, Carbohydrate 36.1, Fiber 10.4, Sugar 13.3, Protein 35
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Mahadeo Hemankumar
[email protected]I followed the recipe exactly, but my soup turned out watery. I think I'll add less water next time.
Nigel Milne
[email protected]This soup is a bit bland for my taste. I would add some more salt and pepper next time.
kisor Kesahan
[email protected]I'm not a big fan of cabbage, but I loved this soup. The flavors are well-balanced, and the cabbage is cooked perfectly.
Tito Babu
[email protected]This soup is perfect for meal prep. I made a big batch on Sunday, and I've been eating it all week.
CK KALAD
[email protected]I made this soup in my Instant Pot, and it was done in no time.
Rabbi Hawladar
[email protected]This soup is a great way to use up leftover cabbage.
Areej Jabeen
[email protected]I used ground turkey instead of beef, and it was still delicious.
Samar Sara
[email protected]I added some extra vegetables to this soup, like carrots and celery. It turned out great!
Sk Shagor
[email protected]This soup is hearty and filling. It's perfect for a cold winter day.
Izat Ullah
[email protected]I love the flavor of this soup. The cabbage and beef are a perfect combination.
Mamie Jennings
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker, and dinner was ready when I got home from work.
Prod. Onecasebeats
[email protected]I made this soup for my family last night, and they all loved it! Even my picky kids ate it up. It's a great way to get your daily dose of vegetables.
Krafieq Khan
[email protected]This low-sodium cabbage beef soup is a lifesaver! I have high blood pressure, and I'm always looking for ways to reduce my sodium intake. This soup is packed with flavor, and I don't miss the salt at all.