LOW & SLOW OVEN-DRIED TOMATOES
I love these tomatoes. They're delicious in pastas, salads and sandwiches. I think they taste much better than the sun-dried tomatoes from a jar.
Provided by CardaMom
Categories Vegetable
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200 F.
- Line baking sheet with parchment paper.
- Lightly oil parchment paper.
- Cut plum tomatoes in half lengthwise and remove seeds.
- Arrange tomatoes, cut side up, sprinkle lightly with salt, sugar, dried oregano, dried basil and garlic powder.
- Place tomatoes cut side DOWN on oiled parchment paper.
- Bake in oven for 2 hours.
- Remove from oven and turn tomatoes so that the cut side is UP.
- Bake for additional 2-6 hours (depending on how dried you want the tomatoes).
- Remove from oven and cool completely.
- To store, transfer tomatoes to jar and cover with olive oil.
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Aytul Nobi
[email protected]These tomatoes are a bit expensive to make, but they're definitely worth it. They're so much better than the store-bought kind. I'll definitely be making these again.
Mr Shehzad
[email protected]I love the fact that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these tomatoes without any problems. They turned out great.
oKnightStalker
[email protected]These tomatoes are a great way to add some extra flavor to your dishes. I've been using them in salads, sandwiches, and pasta dishes. They're also great for snacking on.
Randy Jimoh
[email protected]I'm not a big fan of sun-dried tomatoes, but I thought I'd give this recipe a try. I was pleasantly surprised. These tomatoes are actually really good. They have a nice tangy flavor that I really enjoy.
Goldmines Media
[email protected]I made these tomatoes with some fresh herbs from my garden. They turned out so flavorful. I can't wait to try them in different recipes.
Akpevwe God win
[email protected]These tomatoes are a great way to use up extra tomatoes from your garden. I had a bunch of tomatoes that were starting to go bad, so I decided to try this recipe. They turned out great and I'm so glad I didn't waste the tomatoes.
Eric mogendi
[email protected]I've never had sun-dried tomatoes before, but these were delicious. They have a nice chewy texture and a slightly sweet flavor. I'll definitely be making these again.
Irfan Mushtaq
[email protected]I love the way these tomatoes look in a jar. They're so colorful and vibrant. They make a great gift, too. I've given them to friends and family and they've all loved them.
Simon Thabo
[email protected]I was skeptical at first, but these tomatoes are actually really easy to make. I just followed the recipe and they turned out great. I'm definitely going to be making these again.
MD Shirful
[email protected]I've made these tomatoes a few times now and they're always a hit. They're perfect for adding to salads, pizzas, and pastas. I also love snacking on them right out of the jar.
Zain Butt
[email protected]These sun-dried tomatoes are amazing! They have a depth of flavor that you just can't get from store-bought tomatoes. I'm so glad I found this recipe.