LOW & SLOW OVEN BAKED RIBS RECIPE - (4.1/5)
Provided by polledl
Number Of Ingredients 1
Steps:
- 1 Preheat oven to 225 degrees. 2 Season your ribs with Dale's marinade, your favorite rib rub, grill seasoning, or simply salt and pepper. 3 Place ribs, meat side down, in baking dishes. 4 over the baking dishes with aluminum foil and place in the oven. 5 If you are using small baby back ribs, take out after 3.5 hours. If you are using regular baby back or St. Louis style ribs, then take out after 4 hours. 6 Drain off the drippings. Flip the ribs over using two spatulas (and an extra set of hands if you have them) so the meat side is up. Be careful, as they may be so tender they fall apart. 7 Put a layer of BBQ sauce on the ribs and return to the oven uncovered for an additional 20-30 minutes. 8 Remove from oven and serve them up with a side of potato salad and some baked beans.
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Jose Mendez
[email protected]These ribs were amazing! I cooked them for 5 hours on low and they were fall-off-the-bone tender. The sauce was also very flavorful. I will definitely be making these again.
mathias namwamba
[email protected]I made these ribs for a party and they were a huge success! Everyone loved them. They were so tender and juicy. I will definitely be making these again.
Md Nurhasan
[email protected]These ribs were delicious! I cooked them for 4 hours on low and they were fall-off-the-bone tender. The sauce was also very flavorful. I will definitely be making these again.
anthony cavallo
[email protected]I've made these ribs a few times now and they are always a hit! They are so easy to make and the flavor is amazing. I love that you can cook them in the oven so you don't have to babysit them on the grill.
Jahrion Traynham
[email protected]These ribs were amazing! I cooked them for 5 hours on low and they were fall-off-the-bone tender. The sauce was also very flavorful. I will definitely be making these again.
Kapere Gerald
[email protected]I made these ribs for a party and they were a huge success! Everyone loved them. They were so tender and juicy. I will definitely be making these again.
Laura Bracewell
[email protected]These ribs were delicious! I cooked them for 4 hours on low and they were fall-off-the-bone tender. The sauce was also very flavorful. I will definitely be making these again.
Ahammed Rifat
[email protected]I've made these ribs a few times now and they are always a hit! They are so easy to make and the flavor is amazing. I love that you can cook them in the oven so you don't have to babysit them on the grill.
Baba_Shehroz_Awan Techs
[email protected]These ribs were amazing! I cooked them for 5 hours on low and they were fall-off-the-bone tender. The sauce was also very flavorful. I will definitely be making these again.
Thabani Ncube
[email protected]I made these ribs for a party and they were a huge success! Everyone loved them. They were so tender and juicy. I will definitely be making these again.
Adam Froome
[email protected]These ribs were delicious! I cooked them for 4 hours on low and they were fall-off-the-bone tender. The sauce was also very flavorful. I will definitely be making these again.
Lenny Wilkinsons
[email protected]I've made these ribs a few times now and they are always a hit! They are so easy to make and the flavor is amazing. I love that you can cook them in the oven so you don't have to babysit them on the grill.
azinur islam
[email protected]These ribs were amazing! I cooked them for 5 hours on low and they were fall-off-the-bone tender. The sauce was also very flavorful. I will definitely be making these again.
Keelie Jones
[email protected]I made these ribs for a party and they were a huge success! Everyone loved them. They were so tender and juicy. I will definitely be making these again.
Chase Pennells
[email protected]These ribs were delicious! I cooked them for 4 hours on low and they were fall-off-the-bone tender. The sauce was also very flavorful. I will definitely be making these again.
SaiTH Saab
[email protected]I've made these ribs a few times now and they are always a hit! They are so easy to make and the flavor is amazing. I love that you can cook them in the oven so you don't have to babysit them on the grill.
Danny Steele
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I cooked them for the full 6 hours on low and they were perfect. I will definitely be making these again.