LOW SALT MEATLOAF
This is a great low salt recipe. It has a hearty beef flavor with a twist. This is moist yet fairly dense meatloaf which is great the next day for sandwiches.
Provided by Quickdrawmatty
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 deg.
- mix topping ingredients and set aside.
- Beat the eggs and place in large bowl.
- Add remaining ingredients and mix thoroughly.
- Form into loaf shape of your choice and place into small lightly greased pan. I just used a 4x8 pan that was about 4 inches deep. Bread pan would work fine.
- Cover with foil and bake for 45 minute.
- Remove foil and coat top with the topping mix and bake for another 15-20 minute.
- All that's left now is to decide what to have with it. I like baked sweet potatos or garlic mashed potatos. If you like bell peppers these can be added for a great little south western taste. Using fresh onion instead of minced will make this a bit more moist but it is a preference thing. Enjoy!
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Hridoy Ahmd
[email protected]This meatloaf is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
Bhuwan Regmi
[email protected]I've been making this meatloaf for years and it's always a family favorite. It's a classic recipe that everyone loves.
Mark Bawden
[email protected]This is a great recipe for a weeknight meal. It's easy to make and always a hit with my family.
Mahnoor Mahmood
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so flavorful and moist.
Bb Cc
[email protected]This meatloaf is a great make-ahead meal. I often cook it on the weekend and then reheat it for dinner during the week.
Kamrul Ridoy
[email protected]This recipe is a great way to use up leftover vegetables. I always add a cup or two of chopped carrots, celery, and onion to the meatloaf mixture.
Davian Camacho
[email protected]I've tried many low-salt meatloaf recipes and this one is definitely the best. It's moist, flavorful, and easy to make.
chrislee estrada
[email protected]This meatloaf was a bit too salty for my taste, but overall it was a good recipe.
Ali Gopang
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
Hafiz Ahmad
[email protected]This is a great recipe for people who are watching their salt intake. It's also a good way to get kids to eat more vegetables.
Kyra Wood
[email protected]I found this recipe to be a bit bland. I had to add some extra salt and pepper to taste.
kyle binder
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Nicole Romans
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's a great recipe to have on hand for busy weeknights.
Syed Adeel
[email protected]This recipe is a great way to enjoy meatloaf without all the guilt. It's healthy and flavorful.
Grolia Livingston
[email protected]I was skeptical about how a low-salt meatloaf would taste, but I was pleasantly surprised. It was really delicious!
Ember Vest
[email protected]This is the best low-salt meatloaf recipe I've ever tried. It's so easy to make and always turns out perfect.
Hubert Turowski
[email protected]I'm always looking for ways to reduce my salt intake, so I was excited to try this recipe. It didn't disappoint! The meatloaf was moist and flavorful, and my family loved it.
Amanda McDonald
[email protected]This low-salt meatloaf recipe was a hit with my family! It was easy to make and had a great flavor.