LOW 'N SLOW MUSHROOM BARLEY SOUP
This soup hits the spot all year 'round! Serve with soft warm rolls, and your family will be cheering!
Provided by Leanne Cooke
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Combine pearl barley and boiling water in a bowl; set aside to soak for 10 minutes.
- Heat canola oil in a large saucepan over medium heat. Cook and stir onion, celery, and carrot in hot oil until softened, 5 to 7 minutes.
- Stir mushrooms into the onion mixture; cook and stir until softened and brown, about 5 minutes.
- Drain the barley, discarding any remaining water from soaking. Stir the barley into the mushroom mixture.
- Stir the garlic and tomato paste into the mixture, stir until combined, then pour the beef stock into the sauce pan. Season with the oregano, salt, black pepper, and Worcestershire sauce.
- Bring the soup to a boil, reduce heat to low, and cook at a simmer for 1 hour.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 19.8 g, Fat 6.2 g, Fiber 4.1 g, Protein 8.7 g, SaturatedFat 0.7 g, Sodium 352.8 mg, Sugar 7.5 g
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Hafiz Shahbaz
[email protected]I can't wait to try this soup! It looks so delicious.
Kass
[email protected]This soup is a great way to get your daily dose of vegetables.
Medan Asmare
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The barley and herbs really balanced out the flavor.
Heinrich Wienand
[email protected]This soup is so easy to make and it's always delicious. I love that I can use leftover mushrooms.
Joe Boswell
[email protected]I love the addition of fresh herbs to this soup. They really brighten up the flavor.
martha cecilia Torres
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Kavishka Malisha
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
malik Shahab
[email protected]This soup is a great way to use up leftover mushrooms. I also like that it's a healthy and filling meal.
Bilal Aghan ibrahimi
[email protected]I'm not usually a fan of barley soup, but this recipe changed my mind. The mushrooms and herbs really make it something special.
Doding media
[email protected]This soup is delicious! I love the combination of mushrooms and barley. It's also very easy to make, which is a bonus.
george nyoro
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the flavor and the barley gave it a nice, hearty texture. I will definitely be making this soup again.
Paul Ikaari
[email protected]This mushroom barley soup is a hearty and flavorful dish that's perfect for a cold winter day. The barley adds a chewy texture and the mushrooms give it a rich, earthy flavor. I also love the addition of fresh herbs, which really brighten up the soup