LOW, LOW FAT MUFFINS
Make and share this Low, Low Fat Muffins recipe from Food.com.
Provided by Bergy
Categories Quick Breads
Time 35m
Yield 12 Muffins
Number Of Ingredients 10
Steps:
- Heat oven to 400F and put paper liners in 12 muffin cups.
- Mix all the dry ingredients, mix well.
- Mix the milk, juice,1/3 cup marmalade, egg substitute and peel, mix well.
- Add juice mixture to dry ingredients and mix only until the dry ingredients are moistened.
- Do not over mix.
- Divide among the cups.
- Add a dab of orange marmalade to the top of each muffin and with a tooth pick.
- swirl it around the batter so it looks a bit like a ribbon running around the muffin.
- Bake muffins until tops are firm& golden about 20 minutes.
- Cool on wire rack for 5 minutes.
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Phill Dr
[email protected]These are the best low-fat muffins I've ever tried. They're so moist and delicious.
Diyal Dass
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
Soniishezadii Soniisyedazii
[email protected]These muffins are a great way to use up leftover fruits and vegetables.
Safal Gurung
[email protected]I love how moist and fluffy these muffins are. They're also very flavorful.
Comfort Omosor
[email protected]These muffins are delicious! I've made them several times and they're always a hit.
wissam Khadraoui
[email protected]My kids love these muffins! They're a great way to get them to eat their fruits and vegetables.
Sivalingam Rishan
[email protected]These are the perfect muffins for a quick and healthy breakfast or snack. They're also great for packing in lunches.
Raheel. Muneer k
[email protected]I've tried a lot of low-fat muffin recipes, but these are by far the best. They're so moist and fluffy, and the flavor is amazing.
Jesty Ramon Santos
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can whip up a batch in just a few minutes.
R Keeley Master Barber co
[email protected]I love that these muffins are not excessively sweet. I like to add a little bit of honey or maple syrup to the batter for a touch of sweetness.
Koteh Basse,Tambasansang
[email protected]These muffins are a lifesaver for my diet! They're low in fat and calories, but still so moist and flavorful. I've made them several times now and they're always a hit with my family and friends.