Thank You Rick Gallop! Taken from his book, "The GI Diet Clinic" - A low glycemic version of Pecan Brownies. And no, you can't taste the beans! Of course this recipe is packed with fiber so they are healthy, but oh so tasty, so get baking! Nuts on top add some crunch to these cakey brownies. Storage: These brownies need to covered with plastic wrap or cut and stored in airtight container for up to 4 days. They can also be frozen for up to 2 weeks.
Provided by melonhead
Categories Dessert
Time 28m
Yield 16 brownies, 1 serving(s)
Number Of Ingredients 11
Steps:
- In food processor, puree beans until coarse.
- Add in milk, egg, margarine and vanilla and puree until nice and smooth, scrape down sides a few times. Put aside.
- In large bowl combine the flour, cocoa, sugar substitute, baking powder and salt.
- Pour bean mixture over flour mixture. Stir to combine.
- Scrape batter into parchment paper lined 8-inch square baking pan, smoothing top.
- Sprinkle with pecans.
- Bake in 350F oven for about 18 minutes or until cake tester or toothpick inserted comes out clean. Let cool on rack.
Nutrition Facts : Calories 1643.1, Fat 50.5, SaturatedFat 8.1, Cholesterol 3.3, Sodium 773.1, Carbohydrate 252.7, Fiber 47.2, Sugar 73.1, Protein 69.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wiafe George kwaku (Santino mann)
[email protected]These brownies are a game-changer for me. I can finally enjoy brownies again without worrying about my blood sugar.
Momina Khan
[email protected]I'm so happy I found this recipe. I've been looking for a good low-carb brownie recipe for ages.
MD moynul Miah
[email protected]These brownies are the perfect treat for a low-carb diet.
Soirob Mahabub
[email protected]I love these brownies! They're my new favorite dessert.
Wwe Arabic
[email protected]Yum!
David Wallace
[email protected]These brownies are amazing! They're so rich and chocolatey, I can't believe they're low-carb.
Tima Jaradeh
[email protected]I'm so glad I found this recipe. These brownies are perfect for my low-carb lifestyle.
Anila Anila
[email protected]These brownies are delicious! I love that they're low-carb so I can enjoy them without guilt.
Maduri Wijeweera
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They're so fudgy and chocolatey, I can't wait to make them again.
Morad Kadri
[email protected]These brownies are a lifesaver for me. I'm on a low-carb diet and I was really craving something sweet. These brownies hit the spot perfectly.
Tahir Anarsson
[email protected]I was a bit skeptical about these brownies because I'm not a big fan of low-carb desserts. But I was pleasantly surprised! They're actually really good.
leish
[email protected]These are the best low-carb brownies I've ever had. They're so rich and chocolatey, I can't believe they're good for me.
Jasmine Faire
[email protected]I've made these brownies several times now and they always turn out perfect. They're fudgy and chewy, with a nice crispy crust.
ednah mabvanya
[email protected]These brownies were a hit at my last potluck! Everyone loved them, even the people who are usually not fans of brownies.