LOW FAT YOGURT HOLLANDAISE SAUCE
I tore this out of a magazine and am storing here for safe keeping...You know, for that Monday I start my diet!!
Provided by cookalot 2
Categories Sauces
Time 25m
Yield 1 1/4 cup
Number Of Ingredients 7
Steps:
- Beat eggs, yogurt, lemon juice in double boiler.
- cook for about 15 min or until thickened.
- Note: Sauce will become thinner after 1o min of cooking, then will thicken again.
- Remove from heat and stir in dill, salt, pepper and mustard.
- Serve warm.
- Can be refrigerated for up to 1 week.
- Reheat over hot not boiling water.
Nutrition Facts : Calories 306.5, Fat 20.1, SaturatedFat 7.9, Cholesterol 423.9, Sodium 2168.8, Carbohydrate 16.4, Fiber 3.3, Sugar 10.4, Protein 17
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Saroj Sah
[email protected]I'm allergic to dairy, so I can't try this recipe. It's a shame because it sounds delicious.
Zubari israr zubari israr
[email protected]This recipe is a bit too complicated for me. I prefer a simpler hollandaise sauce recipe.
bijay bhattarai
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I think I may have overcooked it.
Esther Mafike
[email protected]This sauce is a great way to add some extra flavor to your eggs benedict or asparagus.
Ali Madad
[email protected]I've tried other low-fat hollandaise recipes before, but this one is by far the best. It's so creamy and flavorful.
Akeshi Ahinsa
[email protected]This was my first time making hollandaise sauce and it turned out great! The recipe was easy to follow and the sauce was delicious.
Ruban Shanmuganathan
[email protected]I love that this sauce is lower in fat than traditional hollandaise. It's a great way to enjoy a classic dish without all the guilt.
Michelle Botha
[email protected]This sauce is amazing! I've made it several times now and it always turns out perfect. It's so easy to make and it tastes so good.
mdsojib mia301
[email protected]I was hesitant to try this recipe because I'm not a fan of yogurt, but I was pleasantly surprised. The yogurt flavor was very subtle and the sauce was creamy and delicious.
SD Ibrar
[email protected]This hollandaise sauce was a game-changer for my eggs benedict! It was so easy to make and tasted just as good as the traditional version. I love that it's lower in fat too.