LOW FAT YOGURT BISCUITS
Everyone tells me that you can't make good lowfat biscuits, but I think that this recipe proves them wrong. These are tender, but hearty with a little whole wheat flour.
Provided by caetb
Categories Breads
Time 30m
Yield 8 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Combine all-purpose and pastry flour with baking powder and salt.
- In a separate bowl, combine yogurt and oil.
- Blend yogurt mixture into flour mixture just until the dry ingredients are moistened and it forms a dough.
- On a floured surface, pat the dough out into a circle 3/4-inch thick.
- Using a knife or a pizza cutter, cut the circle into eight wedges.
- Place wedges on an oiled baking sheet or a baking stone.
- Bake for 20 minutes or until a knife iserted in the center comes out clean.
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Saddam Hussain Ansari
[email protected]I'm always looking for new low-fat recipes, and these biscuits fit the bill.
mdsamiul islam
[email protected]These biscuits are a great addition to any brunch or breakfast menu.
NJERU THIGA OFFICIAL
[email protected]I'm not a big fan of yogurt, but these biscuits were surprisingly good.
Sina Gebremeskel
[email protected]These biscuits are so easy to make, I'll definitely be making them again.
Niyonsenga Emmanuel
[email protected]I made these biscuits with whole wheat flour and they were delicious.
RJ RONI ISLAM
[email protected]I'm allergic to dairy, so I substituted almond milk for the yogurt. The biscuits still turned out great!
romjanul mobarak
[email protected]These biscuits are a great way to get your kids to eat yogurt.
Lebogang Tracy
[email protected]I've been looking for a low-fat biscuit recipe that actually tastes good, and this is it! Thanks for sharing.
Haivon Rose
[email protected]I made these biscuits for a party and they were a huge hit. Everyone loved them!
Jack Ramirez
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
funland tv
[email protected]I followed the recipe exactly, but my biscuits didn't turn out. They were too dense and heavy.
Rahim Arian
[email protected]These biscuits were a disappointment. They were dry and crumbly.
Charles Quarles
[email protected]I love that these biscuits are low in fat and calories, but they still taste great.
Silvia Baise
[email protected]These biscuits are a great way to use up leftover yogurt.
Ajaz Umer
[email protected]I've tried many low-fat biscuit recipes, but these are by far the best. They're so easy to make and they taste amazing.
batmunkh maralmaa
[email protected]These biscuits were a hit with my family! They were light and fluffy, with a slightly tangy flavor from the yogurt.