LOW FAT WHOLEMEAL/HONEY SCONES
Wanted to have something that was healthy but sweet and Low in Fat messed around with loads of other recipes and came up with this mix
Provided by Paul Mooney
Categories Scones
Time 25m
Yield 6 8, 8 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 200°C.
- Sieve the self rising flour and the whole meal flour together. Mix by letting it flow through your fingers for air.
- Add the baking soda and continue to mix.
- Next chop the margarine into small cm squares and drop into the mix. Break down the margarine with your fingers till all of the clumps are gone.
- Add 8 drops of lemon juice to the milk. Then slowly add the low fat milk into the mix. I use a knife to work in the milk to keep as much air in the mix.
- Continue adding milk until mix is moist and add in the honey.
- Powder you chopping board with flour and kneed the mix for a few second so as not to force out the air. Maneuver the mix like a pizza base and lay flat on board.
- Cut into 6 - 8 pieces and roll into shape about 1" to 1 &1/2 " thick and place on floured baking tray.
- Place in pre-heated oven for 10 - 15 minutes. Cool and enjoy!
Nutrition Facts : Calories 199.5, Fat 3.4, SaturatedFat 0.7, Cholesterol 1.3, Sodium 516.8, Carbohydrate 37.1, Fiber 3.1, Sugar 4.2, Protein 6.1
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Jannat Ahmed
[email protected]I'm so glad I tried this recipe. These scones are amazing!
Susan Collins
[email protected]These scones are a great addition to my holiday baking list.
Hewapathage Manohari
[email protected]I can't wait to try these scones with different types of jam and butter.
Q BABY
[email protected]I love the smell of these scones baking in the oven.
Joy Njoroge
[email protected]These scones are the perfect way to start my day.
Cajun Family
[email protected]I made these scones for a brunch party, and they were a huge hit.
Sara Alvarez
[email protected]I added some chopped walnuts to the scones for extra flavor.
Gaffar Hossen
[email protected]I'm allergic to honey, so I used maple syrup instead. The scones still turned out great.
jean esther johnson
[email protected]These scones are too sweet for my taste.
Karegan Rogers
[email protected]I've tried this recipe a few times, and I can never get the scones to rise properly.
beef zy
[email protected]I followed the recipe exactly, but my scones didn't turn out as good as the ones in the picture.
Bobbie U.Carroll
[email protected]These scones are a bit dry for my taste, but they're still pretty good.
Schadrac Jerome
[email protected]I'm not a huge fan of scones, but these are really good. They're not too sweet, and they have a great texture.
Ganesh Xettri
[email protected]These scones are so easy to make, and they're so delicious. I will definitely be making them again.
Rocio Dajui
[email protected]I've made these scones several times now, and they're always a hit. They're perfect for breakfast or a snack.
Kato Amos
[email protected]These scones are a great way to use up leftover whole wheat flour. They're also a healthier alternative to traditional scones.
Moshumi Aktar
[email protected]Yummy scones! I love the honey flavor.
Whitney Nance
[email protected]Fantastic recipe! These scones are delicious and so easy to make. I used whole wheat flour and honey, and they turned out perfectly. Will definitely be making these again.