LOW FAT WHITE CHICKEN CHILI
Make and share this Low Fat White Chicken Chili recipe from Food.com.
Provided by alison2jason
Categories Chowders
Time 55m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Saute the 1st 4 ingredients together.
- Add the beans, broth, chiles, jalapenos, and all of the spices, simmer for 1/2 hour.
- Add the sourr cream and whipping cream, stirring frequently until hot.
- Great served over rice, or just by itself.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #beans #poultry #chowders #chicken #dietary #meat #chicken-breasts
You'll also love
Liaqat Lucky
[email protected]This chili was a bit bland. I had to add some extra spices to give it some flavor.
Goutam Bonik
[email protected]This chili was delicious! I will definitely be making it again.
Mr RonnY
[email protected]This chili was a bit too watery for my taste. I would recommend using less broth or thickening the chili with some cornstarch.
Diane Stead
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating healthy.
Malik Abid
[email protected]I made this chili in my slow cooker and it turned out perfectly. It was so easy to make and I didn't have to babysit it all day.
Chris Offical
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
lou pieh
[email protected]This chili is just what I was looking for. It's low in fat and calories, but it's still packed with flavor.
Anita Rana
[email protected]This chili was easy to make and tasted delicious. I would definitely recommend it to anyone looking for a healthy and flavorful meal.
Anthony Gichau
[email protected]I'm not a big fan of chicken chili, but this recipe was actually pretty good. I would definitely make it again.
Chandana kalum Perera
[email protected]This chili is a great way to use up leftover chicken. It's also a very affordable meal to make.
Ba Love
[email protected]I made this chili exactly as the recipe said and it turned out great! I loved the creamy texture and the mild flavor.
Musthak Husain
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices to give it some flavor.
Nur Islam
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either.
Leah Spencer
[email protected]I'm a big fan of white chicken chili and this recipe did not disappoint. The broth was flavorful and the chicken was tender. I would highly recommend this recipe.
Masoomro Alisoomro
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it, even the picky eaters.
Ivie
[email protected]This low-fat white chicken chili was a hit with my family! It was easy to make and had a delicious, creamy flavor. I will definitely be making this again.