LOW-FAT VEGAN PINEAPPLE PIE
Really, really delicious pie filled with pineapple cream. Low in sugars and vegan. Cream can be made days ahead and kept in refrigerator.
Provided by zori2559
Categories Pie
Time 1h
Yield 16 , 16 serving(s)
Number Of Ingredients 9
Steps:
- First make the cream. In the food processor or with the immersion mixer bled chopped pineapple, yogurt and cornstarch. I dont add sugar because the pineapple is sweet enough to my taste, but if you like pies to be sweeter, you can add 150 gr superfine white sugar.
- Once it's creamy, transfer into a deep saucepan and heat over medium heat. Cook stirring constantly until it's well thickened, about 5 minutes. Set aside.
- Turn on the oven to 180°C.
- In a large mixing bowl combine flour with the baking powder and sugar. Stir. Make a well in the center and add juice and oil. Quickly knead with your hands to form soft dough.
- Cut 1/3 piece from the dough and set aside.
- Place the bigger part of dough onto a baking paper and roll into 1/2 inch thin crust. Place it into a round baking pan and cover evenly the sides of the pan.
- Pit the bottom of the pie crust with a fork.
- Fill with the thick pineapple cream.
- Roll the remaining 1/3 part of dough into a 1/2 inch thin crust, then place it onto the cream to close the pie.
- Close evenly the edges of the pie crust.
- With a knife cut four long lines on the top of the pie.
- Brush lightly with 1 tbsp of soy yogurt.
- Bake in the preheated oven about 40-45 minutes, or until well browned on top.
- Allow to cool comleteley, then slice in triangles and serve.
- Usually, I make these pies the evening before and serve the next morning for breakfast.
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Stunt Sadew
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tangy. I loved the addition of coconut milk, which gave the pie a rich flavor. I would definitely make this pie again.
Njabulo Mbatha
[email protected]I'm not a vegan, but I'm always looking for new and delicious vegan recipes. This pineapple pie definitely didn't disappoint! The crust was flaky and the filling was sweet and tangy. I would definitely make this pie again.
rock sohel
[email protected]This pie was delicious! The crust was perfectly flaky and the filling was sweet and tangy. I loved the addition of coconut milk, which gave the pie a rich and creamy flavor. I would definitely make this pie again.
Sk Shojib
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was gooey. I would probably reduce the amount of sugar in the filling next time I make it.
Bd Jahid
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tangy. I loved the addition of coconut milk, which gave the pie a rich flavor. I would definitely make this pie again.
Md Abusadid
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tangy. I loved the addition of coconut milk, which gave the pie a rich flavor. I would definitely make this pie again.
Dosa Ahmed
[email protected]I'm not a big fan of pineapple, but I decided to give this pie a try anyway. I'm so glad I did! The crust was flaky and the filling was sweet and tangy. I loved the combination of pineapple and coconut. This pie is a keeper!
David Kingston
[email protected]This pie was delicious! The crust was perfectly flaky and the filling was sweet and tangy. I loved the addition of coconut milk, which gave the pie a rich and creamy flavor. I would definitely make this pie again.
Bophelo Mpilo
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was gooey. I would probably reduce the amount of sugar in the filling next time I make it.
Stiphan Thapa
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and tangy. I would definitely make this pie again.
Mr. Grumpy
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tangy. I loved the addition of coconut milk, which gave the pie a rich flavor. I would definitely make this pie again.
Muzammil G
[email protected]I'm not a vegan, but I'm always looking for new and delicious vegan recipes. This pineapple pie definitely didn't disappoint! The crust was flaky and the filling was sweet and tangy. I would definitely make this pie again.
Uwakwe Nnamdi
[email protected]I followed the recipe exactly and my pie turned out great! The crust was crispy and the filling was gooey and sweet. I loved the combination of pineapple and coconut. This pie is a keeper!
Ramz vai Officials
[email protected]This pie was delicious! I made it for a potluck and it was a big hit. The filling was perfectly sweet and tangy, and the crust was flaky and golden brown. I would definitely make this pie again.
Saleem Khoso
[email protected]This pineapple pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. However, the crust was very good and the pie was overall still enjoyable.
Takeshia Sherrard
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is perfectly flaky and the filling is bursting with pineapple flavor. I love that this pie is also low in fat and vegan, so I can feel good about eating it.
Zubair Shaikh1234
[email protected]This pineapple pie was a hit! The crust was flaky and buttery, and the filling was sweet and tangy. I loved the addition of coconut milk, which gave the pie a rich and creamy flavor. Overall, this is a delicious and easy-to-make pie that I will defin