LOW FAT VEGAN BROWNIES
Steps:
- Preheat oven to 350°F. In a medium bowl sift together flour, cocoa powder, baking powder, and salt. Microwave the margarine* in a small bowl until melted. Let cool . Mix margarine and sugar in a large bowl. Add applesauce and mix. Beat in the vanilla extract and pumpkin. Add flour mixture to the large bowl and mix. Stir in chocolate chips if using. Grease a 8x8-inch pan with cooking spray and pour in batter. Bake for 20-30 minutes or until a toothpick can be inserted and removed clean.
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Samuel Sentsho
[email protected]These brownies are a lifesaver for those times when I'm craving something sweet but don't want to derail my diet.
Waleed Asfaq
[email protected]I'm really glad I found this recipe. It's a great way to enjoy brownies without all the guilt.
Fanny Grodzicka
[email protected]These brownies are perfect for a quick and easy dessert. They're also really portable, so they're great for taking to potlucks or picnics.
Hisina Carelock
[email protected]I made these brownies for a party and they were a huge hit. Everyone loved them!
Jude Mattocks
[email protected]These brownies were a great way to use up some leftover bananas. They turned out really moist and flavorful.
JUST CHEEL
[email protected]I was a bit skeptical about these brownies at first, but I was pleasantly surprised. They were really delicious and fudgy.
Jeffly Joseph
[email protected]These brownies are so good, I can't believe they're vegan and low-fat. I'll definitely be making them again and again.
Christian Carter
[email protected]I've made these brownies several times now, and they always turn out perfect. They're my go-to recipe for vegan and low-fat brownies.
Jawed Baloch
[email protected]Delicious and healthy! What more could you ask for?
JINNE kim
[email protected]These brownies were a hit with my family! Everyone loved them, even my picky kids. They're definitely going into my regular rotation of desserts.
Shahid Sandhu
[email protected]I was really impressed with these brownies. They were dense and chewy, just like I like them. The flavor was also spot-on. I couldn't believe they were vegan and low-fat.
Louise Suscha
[email protected]These brownies were super easy to make. I didn't have any special ingredients or equipment, and they turned out perfectly. I'll definitely be making them again.
Xuus Ibraahim
[email protected]I'm not a vegan, but I'm always looking for ways to eat healthier. These brownies were a great way to do that. They were delicious and satisfying, and I didn't feel like I was missing out on anything.
Hassan Ansari
[email protected]These brownies were amazing! They were so fudgy and chocolatey, and they had the perfect amount of sweetness. I loved that they were also vegan and low-fat, so I could indulge without feeling guilty.