LOW FAT TWICE BAKED POTATOES
Make and share this Low Fat Twice Baked Potatoes recipe from Food.com.
Provided by Richard-NYC
Categories < 60 Mins
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cut baked potato in half lenghtwise and scoop out flesh--leaving a 1/4 in border.
- Mash potato with all ingredients except paprika until smooth and creamy.
- Spoon mixture into reserved potato skins.
- Sprinkle with paprika.
- Bake at 350 about 25 minutes until hot and golden brown on top.
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Gammon Lyndall
[email protected]These potatoes were so easy to make and they turned out great. I will definitely be making them again.
Muhammad Shezan
[email protected]Not bad, but not the best twice-baked potatoes I've ever had.
Edmond Maale
[email protected]These potatoes were amazing! I will definitely be making them again.
Deborah Kavanagh
[email protected]I was disappointed with these potatoes. The filling was dry and the potatoes were overcooked.
Nabawanga Jasitina
[email protected]These potatoes were a great side dish for my holiday dinner. They were creamy and cheesy, and everyone loved them.
Bengo Gideon wilson
[email protected]I've made these potatoes several times now and they are always a hit. They are so easy to make and they always turn out perfectly.
Rappyjay Da weapon
[email protected]These potatoes were a bit bland, but they were still good.
Hazel Ruelas
[email protected]I loved these potatoes! The filling was creamy and flavorful, and the potatoes were perfectly cooked.
hamidullah hayder
[email protected]These potatoes were a bit too dry for my taste.
Meheraj Hoshen
[email protected]These potatoes were so easy to make and they turned out great. I will definitely be making them again.
Ryan Thompson
[email protected]Not bad, but not the best twice-baked potatoes I've ever had.
Akash Bapary
[email protected]These potatoes were amazing! I will definitely be making them again.
Iyke Prince
[email protected]I was disappointed with these potatoes. The filling was dry and the potatoes were overcooked.
Miss J and Mya Williams
[email protected]These potatoes were a great side dish for my holiday dinner. They were creamy and cheesy, and everyone loved them.
Moram Elabhari
[email protected]I've made these potatoes several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly.
Soufiane TECH
[email protected]These potatoes were a bit bland for my taste. I think I would add more herbs and spices next time.
Akbar Chaudhary
[email protected]Yum! I made these potatoes for dinner last night and they were delicious. The recipe was easy to follow and the potatoes turned out great.
Sam Semo
[email protected]These low-fat twice-baked potatoes were a hit! The filling was creamy and flavorful, and the potatoes were perfectly cooked. I will definitely be making these again.