LOW FAT TUNA NOODLE CASSEROLE
This is a quick, economical dish that is also easy on the waistline. Not only that, it tastes good too! You can prepare it ahead of time and add the crumbs just before popping it in the oven but allow a few minutes longer in the oven to make sure it is piping hot.
Provided by Bergy
Categories Tuna
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F degrees.
- Cook noodles, drain and set aside.
- While the noodles are cooking in a skillet melt half the margarine over medium heat sauté the onions and celery until tender about 7 minutes; set aside.
- In a bowl combine; cottage cheese and mayonnaise.
- Stir in noodles and celery, onions, tuna, and Worcestershire sauce.
- Salt and pepper to your taste.
- Put noodle mixture in a 1 1/4-quart casserole dish.
- Sprinkle with crumbs and dot with remaining margarine.
- Bake until it turns golden brown (about 25 minutes).
- Serve immediately.
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Irshad Sial
[email protected]This is a great recipe for a quick and easy meal. The casserole is delicious and the leftovers reheat well.
Deshan Kumara
[email protected]I love that this casserole is low-fat. It's a great way to enjoy a classic comfort food without all the guilt.
Razzak Islam
[email protected]This casserole is a classic for a reason. It's comfort food at its best. The tuna and noodles are a perfect combination, and the sauce is creamy and flavorful.
Agni Bist
[email protected]I'm always looking for new ways to use canned tuna, and this casserole is a great option. It's easy to make and the leftovers are just as good the next day.
Mandy BANINI
[email protected]This casserole was just what I was looking for: quick, easy, and delicious. I used whole wheat noodles and skim milk to make it a little healthier, and it turned out great.
Blake Roberts
[email protected]I made this casserole for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The recipe was easy to follow and the casserole turned out perfectly. I will definitely be making this again.
Mukesh Gupta
[email protected]This is my go-to recipe for tuna noodle casserole. It's simple to make and always turns out great. I love that I can use canned tuna, so it's a budget-friendly meal.
Kopo Kate
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The tuna and noodle casserole was delicious. The sauce was creamy and flavorful, and the tuna was perfectly cooked. I will definitely be making this again.
Faheem Iqbal
[email protected]I've made this casserole a few times now, and it's always a hit. The tuna and noodles are a classic combination, and the sauce is creamy and flavorful. I like to add a little extra cheese on top before baking it, just to give it a golden brown crust.
Mehreen Naeem
[email protected]This tuna noodle casserole is a lifesaver on busy weeknights! It's quick and easy to make, and my whole family loves it. I especially appreciate that it's a low-fat dish, so I can feel good about serving it to my kids.