LOW-FAT THAI COCONUT CURRY SHRIMP
I found this recipe back in 2005 on a Canadian website called Just Add Milk (which doesn't seem to exist anymore). I've skipped the sake or sherry every time and it still turns out amazing.
Provided by ScrappieDoo
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Toss shrimp gently with soy sauce. Cover and refrigerate until ready to cook. Mix cornstarch with an equal amount of cold water and set aside.
- Combine sauce ingredients and set aside.
- Lightly spray a large non-stick skillet with cooking spray and preheat over medium-high for 2 minutes. Add shrimp, garlic and ginger and stir-fry until shrimp turn bright pink, about 2 minutes. Transfer shrimp to a large plate or platter.
- Reduce heat to medium and saute pepper and onion until onions begin to separate and pepper brightens, about 2 minutes.
- Increase heat to medium-high and return shrimp to pan. Stirring, add sauce to shrimp and bring to low boil. Stirring constantly, add cornstarch/water mixture. After sauce has thickened, about 60 seconds; reduce heat to low. Taste and adjust seasonings if necessary; remove from heat and serve over rice.
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Shayla Robertson
[email protected]This dish is perfect for a quick and easy weeknight meal.
Tlotlo Botilo
[email protected]I love this recipe! It's so flavorful and easy to make.
Nadin Haruna
[email protected]This recipe is a keeper. It's easy to make and it's always a crowd-pleaser.
kyrad mackenzie
[email protected]I've made this dish several times now, and I've never been disappointed. It's always a hit with my family and friends.
Shanawar ali Khalid
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's something different and flavorful that everyone will enjoy.
Ronnie Parks
[email protected]I'm not usually a fan of coconut milk, but I loved the way it was used in this dish. It added a rich and creamy flavor without being too heavy.
Sikhumbuzo Malinga
[email protected]This dish is a great way to use up leftover shrimp. I always have a few shrimp left over from making other dishes, and this is a great way to use them up.
horlaoye holushola
[email protected]I love the combination of flavors in this dish. The sweet and tangy sauce is the perfect complement to the savory shrimp.
monica grissett
[email protected]I wasn't sure how the low-fat version of this dish would turn out, but I was pleasantly surprised. It was just as flavorful and satisfying as the regular version.
Grace Soetan
[email protected]I highly recommend this recipe to anyone who loves Thai food. It's a delicious and easy-to-make dish that you'll love.
Zaynah King (Zai)
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ajayi Praise
[email protected]I love the fact that this recipe is low in fat. I can enjoy a delicious and satisfying meal without feeling guilty.
Urcelino Franca
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under an hour, and it turned out perfectly.
all good
[email protected]I made this dish for a party last weekend, and everyone raved about it. I will definitely be making it again.
Moindu Eshan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce, and they didn't even notice the vegetables.
Abebe Ejere
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The creamy coconut sauce is so rich and flavorful, and the shrimp are always cooked perfectly.
Torikul Torikul
[email protected]This Thai coconut curry shrimp recipe was an absolute hit with my family! The flavors were perfectly balanced, with just the right amount of spice. The shrimp were cooked to perfection, and the vegetables were crisp and flavorful.