LOW FAT TARTAR SAUCE
An easy and guilt-free version of tartar sauce for fried seafood.
Provided by INSHA87
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- Combine milk, mayonnaise, onion, and lemon juice in a bowl; season with salt and pepper. Cover and refrigerate until flavors blend, about 1 hour, if desired.
Nutrition Facts : Calories 47.6 calories, Carbohydrate 2 g, Cholesterol 4.8 mg, Fat 4.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1 g, Sodium 35 mg, Sugar 1.5 g
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Georgio Rayess
[email protected]This was a great recipe. I used it for a fish fry and it was a hit with the whole family. Will definitely be making it again.
Olyad Oli
[email protected]This tartar sauce is delicious! I will definitely be making it again.
Ramata hadim Gaye
[email protected]I love this tartar sauce! It's the perfect addition to any seafood dish.
ALI KHALID
[email protected]This tartar sauce is a must-try! It's so easy to make and it tastes amazing.
George Haracopos
[email protected]I've tried many tartar sauce recipes but this one is by far the best. It's the perfect balance of tangy and creamy.
Stephen Robinson
[email protected]This tartar sauce is so good! I love the flavor and the texture.
Bula Kisodde
[email protected]This was my first time making tartar sauce and it turned out great! It was easy to follow and the sauce was delicious.
MANNY NoDUGG
[email protected]This tartar sauce is the perfect finishing touch to any fish dish. It's tangy, creamy, and flavorful.
Partho Das
[email protected]I love this recipe! It's so easy to make and it tastes amazing. I always get compliments when I serve it.
Shahzad Muhmmad
[email protected]This tartar sauce is a game-changer! It's so much better than the store-bought stuff.
Roshan Dasanayake
[email protected]Delicious! I made this sauce for a fish fry and it was a huge hit. Everyone loved it.
Sika Opoku
[email protected]This was a great recipe. The sauce was creamy and tangy, and it went perfectly with the fish.
chibugo chi
[email protected]Great recipe. I used it for fish and chips and it was a hit with the whole family. Will definitely be making it again.
Sahed Rafin
[email protected]Quick and easy to make. And delicious!
Bishal Chauhan
[email protected]This was the perfect complement to my fried fish sandwich. The sauce was tangy, creamy, and flavorful without being too heavy.
Cathy Scott
[email protected]Loved this recipe! It was easy to make and turned out so creamy and flavorful. Definitely a keeper.
Farooq Gurbaz (4)
[email protected]This tartar sauce was light and refreshing, with a perfect balance of tangy and creamy flavors. It paired perfectly with the crispy fish tacos I made.