LOW-FAT TANGY TOMATO DRESSING
This zesty blend is delicious over greens, pasta or fresh garden vegetables. I love that it's a healthier alternative to the oil-heavy versions sold in stores. -Sarah Eiden, Enid, Oklahoma
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender; cover and process until blended.
Nutrition Facts : Calories 15 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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Melinda Wood
[email protected]This dressing is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making it again.
Jitenadar shing Thakuri
[email protected]I made this dressing for a picnic and it was a big hit. Everyone loved the tangy, flavorful taste.
WONKY FIRE entertainment
[email protected]This dressing is a great way to use up leftover herbs. I always have a bunch of basil and oregano in my garden, so I'm glad I found a recipe that uses them up.
rajahammad rajahammad
[email protected]I'm not a huge fan of tomatoes, but I love this dressing. It's tangy and flavorful, without being too acidic.
Amponsah Albert
[email protected]This dressing is a great way to get your kids to eat their vegetables. My kids love the tangy flavor.
Mansur Abeduleqani
[email protected]I love that this dressing is made with all-natural ingredients. I feel good about serving it to my family.
Susan Effiong
[email protected]This dressing is so easy to make, and it's so much better than anything you can buy in the store.
Arely Garcia
[email protected]I'm always looking for new and healthy salad dressings, and this one is a keeper. It's light and refreshing, with just the right amount of tang.
Mugisa Ceaser
[email protected]This dressing is a great way to add a pop of flavor to any dish. I especially love it on grilled fish.
Esaroma Leds
[email protected]I love the versatility of this dressing. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always delicious.
Shambhu Sah
[email protected]This dressing is so good, I could drink it straight from the bottle!
Ayanda Nkunzi
[email protected]I made this dressing for a party and it was a hit! Everyone loved the tangy, flavorful taste.
John'Tavion Dill
[email protected]This dressing is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so I'm glad I found a recipe that uses them up.
Shayna Khan
[email protected]I'm not usually a fan of low-fat dressings, but this one is surprisingly good. It's tangy and flavorful, and it doesn't leave a weird aftertaste like some other low-fat dressings do.
Jessica Roberson
[email protected]This dressing is so easy to make and it's so delicious! I love that it's low in fat and calories, too.
Saman Imani
[email protected]I was looking for a low-fat dressing that was still flavorful, and this one fit the bill perfectly. It's now my go-to dressing for salads and grilled chicken.
Haroon Azam
[email protected]I followed the recipe exactly and it turned out perfect! The dressing was tangy and flavorful, with just the right amount of sweetness.
Palesa Mogane
[email protected]This dressing is a great way to add a tangy, flavorful kick to salads and grilled vegetables. I especially love it on roasted broccoli or grilled tofu.