Make and share this Low Fat Sweet Potato Casserole recipe from Food.com.
Provided by Audrey M
Categories Yam/Sweet Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Peel sweet potatoes and place in large saucepan covered in water.
- Cook until fork tender; about 20-30 minutes.
- In a medium mixing bowl, combine first 7 ingredients.
- Beat with an eclectic mixer until well blended.
- Spoon mixture into an 8 inch square baking dish coated with cooking spray.
- In a small mixing bowl, combine granola, pecans and 1/4 cup brown sugar; stir well.
- Sprinkle over casserole and drizzle with butter.
- Bake at 350°F for 25 minutes.
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Night Gamer 1980
[email protected]I'm allergic to nuts. Can I substitute something else for the pecans?
Jenn Chavez
[email protected]This recipe seems a little bland. I might add some spices to it.
psycho ut
[email protected]I'm always looking for new low-fat recipes, so I'm excited to give this one a try.
Kanav Dodeja
[email protected]I'm not a big fan of sweet potatoes, but this casserole might change my mind.
Godfrey Daniel
[email protected]This casserole looks so good, I can't wait to try it!
Eriaways Juth
[email protected]I'm definitely going to add this recipe to my holiday menu.
Derryl Kimble
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Mukul 1111
[email protected]I love that this recipe uses all natural ingredients.
NeltaJeanArnoldKing
[email protected]This casserole is so easy to make, even a beginner cook can handle it.
Opi Barua
[email protected]I was pleasantly surprised by how creamy and flavorful this casserole was, considering it's low in fat.
Gift Daka
[email protected]This recipe is a lifesaver for those of us who are watching our weight but still want to enjoy a delicious holiday meal.
Qiana Dixon
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
LungeLow ZondiY
[email protected]This low-fat sweet potato casserole was a hit at my Thanksgiving dinner! It was so delicious that even my picky eaters went back for seconds.