LOW-FAT SUGAR-FREE VANILLA CUPCAKES
Make and share this Low-Fat Sugar-Free Vanilla Cupcakes recipe from Food.com.
Provided by selfmadegirl
Categories Dessert
Time 35m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix wet ingredients.
- Sift in dry ingredients.
- Fill cupcake liners three quarters full with batter.
- Bake for approximately 25 minutes.
- Cool completely.
Nutrition Facts : Calories 106.8, Fat 3.7, SaturatedFat 0.3, Cholesterol 0.3, Sodium 99.8, Carbohydrate 16.4, Fiber 0.4, Sugar 3, Protein 1.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Namwirya Betty
[email protected]I'm not a fan of vanilla cupcakes, but these look pretty good. I might give them a try.
Lee Clare
[email protected]These cupcakes look delicious! I'll have to try them soon.
Teresa Roche
[email protected]I'm excited to try these cupcakes. I'm always looking for new low-fat and sugar-free recipes.
naas_graphy
[email protected]These cupcakes are a great option for people with dietary restrictions. They're low-fat, sugar-free, and gluten-free.
Lofia Satini
[email protected]I made these cupcakes for my kids' birthday party and they were a huge hit! They loved the funfetti frosting.
Miftahuddin Kamil
[email protected]These cupcakes were a great way to use up some leftover egg whites. They were light and fluffy, and the frosting was the perfect amount of sweetness.
Khateeb ullah safi Safi
[email protected]The frosting was a bit too sweet for me, but the cupcakes themselves were delicious.
ABD GUJJAR
[email protected]These cupcakes were a bit dry for my taste. I think I'll add some extra butter next time.
LewaGuy 598
[email protected]I'm not sure about the sugar-free part. I love my sugar!
Kashif Hussain ansari
[email protected]These cupcakes look amazing! I can't wait to try them.
Anne Edwarda
[email protected]I love that these cupcakes are low-fat and sugar-free. They're a healthier way to enjoy a sweet treat.
Shihabe Ahamed
[email protected]These cupcakes were easy to make and turned out great! I used a store-bought frosting to save time, but the cupcakes were still delicious.
Edouarzin Ludner
[email protected]I'm not a huge fan of vanilla cupcakes, but these were really good! The cake was moist and the frosting was creamy and not too sweet.
Rahees Aamir
[email protected]These cupcakes were a hit at my party! They were light and fluffy, with a delicious vanilla flavor. The frosting was also perfect - not too sweet, but still plenty of flavor.