LOW FAT, SUGAR FREE PUMPKIN BREAD
The texture of this pumpkin bread is almost better than that of its full-fat version. Yum! Perfect for anytime of day. I guarantee you won't be able to tell it's low-fat OR sugar free!
Provided by s. anne
Categories Quick Breads
Time 55m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Combine whole grain pastry flour (Arrowhead Mills makes a great one), all-purpose flour, salt, spices, and baking soda in a small bowl; set aside.
- Combine egg substitute, olive oil, Splenda, pumpkin, and water in large bowl. Gradually add flour mixture.
- Pour into loaf pan and bake for approximately 45-50 minutes.
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Abdullah Butt
[email protected]This is the best pumpkin bread recipe I've ever tried. It's a keeper!
Muhammad Wazir
[email protected]This bread is so moist and flavorful. I love that it's not too sweet.
krishna Op1233
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I'll definitely be making it again.
Lillie Dunn
[email protected]This bread is a great way to use up leftover pumpkin puree. I also like that it's low-fat and sugar-free.
Maite Letsoalo
[email protected]I'm so glad I found this recipe. It's a healthier alternative to traditional pumpkin bread recipes, and it's just as delicious.
HAMSE ABDIRAHMAN
[email protected]This bread is a great make-ahead breakfast or snack. It's also a great way to get your kids to eat more vegetables.
Adhik lal Pasman
[email protected]I love the low-fat and sugar-free aspect of this recipe. It's a healthier way to enjoy pumpkin bread.
JAEVI DADZ MUSIK
[email protected]This bread is a great fall treat. It's perfect for a cozy afternoon with a cup of coffee or tea.
Iris Foster
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, and it's not too sweet.
Hafizshafqat Rasool
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a healthier alternative to traditional pumpkin bread recipes.
Yussuf zainab
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect. I've even started experimenting with different add-ins, like chocolate chips and nuts.
Rashak Mia
[email protected]This bread is delicious! It's not too sweet and it has a nice, moist texture. I'll definitely be making it again.
DB_ Daniyal
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover pumpkin puree.
Rubab Hans raj
[email protected]This pumpkin bread is a winner! It's moist, flavorful, and not too sweet. I made it for a potluck and it was a huge hit.