LOW FAT, SUGAR FREE CORNBREAD
This is a low cal modification of my mom's cornbread recipe. Using Splenda instead of sugar and "I Can't Believe It's Not Butter Lite" instead of butter or oil, makes a big difference in calories but not in taste. I just made some to serve with chili and it was great!
Provided by XAnnette
Categories Quick Breads
Time 30m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients in a large bowl, then mix by hand until batter is just moistened.
- Pour into 9 large muffin cups or a 9x9 cake pan sprayed with Pam.
- Bake for 25-30 minutes at 350 degrees F.
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Shaikh Gaming
[email protected]This cornbread is amazing! It's moist, flavorful, and has a perfect texture. I will definitely be making this again.
King Rajpoot4
[email protected]I'm not a huge fan of cornbread, but I thought this recipe was pretty good. It's definitely a healthier option than traditional cornbread, and it still has a good flavor.
Tanver Tanver
[email protected]This cornbread is a lifesaver for those of us who are trying to eat healthier. It's delicious and satisfying, and it doesn't have all the guilt of traditional cornbread.
Beberly Cayanong
[email protected]I've made this cornbread several times now, and it's always a hit with my family and friends. It's the perfect side dish for any meal.
Juliet Ndirangu
[email protected]This cornbread is really good! I love that it's low-fat and sugar-free, but it still tastes great.
Carmeltshegow Ntuli
[email protected]I followed the recipe exactly, but my cornbread didn't turn out as good as I expected. It was a bit too dense and crumbly.
Bryanna Denisse
[email protected]This cornbread is a bit dry for my taste, but it's still a good option for those who are looking for a low-fat, sugar-free recipe.
Charrity M
[email protected]This is the best low-fat, sugar-free cornbread recipe I've ever tried. It's so easy to make, and it always turns out perfect. I love that it's a healthier version of traditional cornbread, but it still has all the flavor and texture I crave.
Abitab Yadav
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cornbread turned out amazing! It's moist, flavorful, and has a perfect crumb. I'll definitely be using this recipe again.
Sarmad Sarmad
[email protected]This cornbread is a game-changer! I've been looking for a low-fat, sugar-free cornbread recipe for ages, and this one is perfect. It's incredibly easy to make, and the results are delicious. The texture is moist and fluffy, and the flavor is spot-on.