LOW FAT STUFFED STRAWBERRIES
Strawberries were on sale so I bought a bunch and have been trying lots of different ways to make them. The kids weren't sure what to make of these but in the end they enjoyed them. I actually couldn't get a picture of them because my 4 year old took the container out of the fridge (and knocked them about!) before I got a photo.
Provided by ladypit
Categories Dessert
Time 20m
Yield 1 pound, 12-16 serving(s)
Number Of Ingredients 4
Steps:
- Clean the strawberries and cut the tops off so that they are flat. Place them on a plate.
- Using a small knife, make a hole in the bottom of the strawberries.
- With a mixer, blend the cream cheese with the vanilla and splenda.
- Using a small spoon, put little dollops of the cream cheese in the holes in the strawberries.
- Chill until ready to serve.
Nutrition Facts : Calories 21.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.8, Sodium 51.9, Carbohydrate 3.5, Fiber 0.8, Sugar 1.8, Protein 1.6
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Md Mojad
[email protected]These were delicious! The perfect summer treat. I'll definitely be making these again.
Khwaja Saif
[email protected]These were a hit at my party! Everyone loved them. They're so easy to make and they look so impressive.
Maria Martin
[email protected]Not my favorite. The filling was too sweet and the strawberries were too tart.
Christina Price
[email protected]These were delicious! I used a mixture of cream cheese and whipped cream for the filling, and it was perfect. The strawberries were perfectly ripe and juicy. I will definitely be making these again!
Gaid Le Grand
[email protected]These were okay. The filling was a bit bland, but the strawberries were good.
Ekata Clara
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so impressive.
kul stha
[email protected]Yum!
itsmeee
[email protected]These are the perfect summer treat! They're light, refreshing, and so easy to make. I love that they're low in fat, too. I'll definitely be making these again and again.
Vic Russell (Victor)
[email protected]I was pleasantly surprised by how much I enjoyed these. I'm not usually a fan of stuffed strawberries, but these were light and refreshing. The filling was creamy and flavorful, and the strawberries were perfectly ripe.
Rao Abbas
[email protected]These were so easy to make and so delicious! I used a mixture of cream cheese and Greek yogurt for the filling, and it was perfect. The strawberries were perfectly ripe and juicy. I will definitely be making these again!
Webefl
[email protected]Meh.
Scott Anderson
[email protected]Not bad! The filling was a bit too sweet for my taste, but the strawberries were perfectly ripe and juicy. I think I'll try using a different type of filling next time.
Amar Bari
[email protected]These low-fat stuffed strawberries were a delightful treat! The combination of fresh strawberries, creamy filling, and crunchy pistachios was simply irresistible. I loved how easy they were to make, and they were a hit at my party. Highly recommend!