LOW-FAT STUFFED POTATOES
These stuffed potatoes may be low in fat, but they're loaded with flavor! Two kinds of cheese make them extra-creamy.-Marcia Mundell, Bennett, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells., In a small bowl, mash the pulp with the cottage cheese, cheddar cheese, yogurt, dill, mayonnaise, mustard, chives, pepper and cayenne. Spoon into potato shells. Sprinkle with paprika. Place on a baking sheet. , Bake, uncovered, at 375° for 20-30 minutes or until heated through.
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Hajikhan Lashari
[email protected]I'm allergic to dairy, so I used vegan cheese in the filling. It worked perfectly!
jacobs daberechukwu
[email protected]These potatoes were a bit too spicy for my kids, but my husband and I loved them.
J Bowman
[email protected]I added some chopped bacon to the filling for extra flavor.
Hassan Chaudhary
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Ellen Montsitsi
[email protected]I made these potatoes in my air fryer and they turned out crispy and delicious.
Kaiyah Exe
[email protected]These stuffed potatoes are so easy to make. I'm a beginner cook and I had no trouble following the recipe.
Matt Brown
[email protected]I'm not a fan of broccoli, so I substituted it with cauliflower. It turned out great!
Julius Thank God
[email protected]These potatoes were a bit too salty for my taste.
Nichole Bergmann
[email protected]I love that this recipe is low in fat. It's a healthier way to enjoy stuffed potatoes.
Lhea Rosales
[email protected]These stuffed potatoes are the perfect comfort food. They're hearty, filling, and so flavorful.
Jayden Leon
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Laraatef Hassan
[email protected]I thought these potatoes were just okay. The filling was a bit bland and the potatoes were a little dry.
crystal Lemmel
[email protected]These potatoes were delicious! The filling was creamy and cheesy, and the potatoes were perfectly cooked.
Sarah Kegresse
[email protected]I made these stuffed potatoes for a potluck and they were a huge success. Everyone loved them! I especially liked that they were low in fat.
Heinrich Pretorius
[email protected]These stuffed potatoes were a hit with my family! They were so easy to make and turned out perfectly. The potatoes were fluffy and the filling was flavorful. I will definitely be making these again.