LOW-FAT STUFFED MUSHROOMS
"I first tasted these fun mushroom appetizers at a support group meeting for diabetics," says Beth Ann Howard of Verona, Pennsylvania. "I couldn't believe how yummy they were. Since then, I've shared the recipe with friends and co-workers."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Remove stems from mushrooms; set caps aside. Chop stems, reserving 1/3 cup (discard remaining stems or save for another use). In a bowl, combine the bread crumbs, sour cream, Parmesan cheese, chives, mayonnaise, vinegar, hot pepper sauce if desired and reserved mushroom stems; mix well., Place mushroom caps on a baking sheet coated with cooking spray; stuff with crumb mixture. Broil 4-6 in. from the heat for 5-7 minutes or until lightly browned.
Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 173mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Jebel Neto
[email protected]These stuffed mushrooms are so good! I'll definitely be making them again.
Amjadul Islam
[email protected]I love that these stuffed mushrooms are low in fat and calories. They're a healthy and delicious way to satisfy my cravings.
Samuel Joy
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they're always a hit.
Roxy Lubbe
[email protected]I made these mushrooms for a party and they were gone in minutes. Everyone loved them!
Walter Kennciey
[email protected]These stuffed mushrooms are a great way to sneak some vegetables into your diet. My kids love them!
Piper Klemann
[email protected]I've made these mushrooms several times now and I always experiment with different fillings. My favorite is a mixture of crab and cream cheese.
Farhab Alo
[email protected]These mushrooms are the perfect appetizer or side dish. They're also great for a light lunch or dinner.
Johnathan Hickson
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They were absolutely delicious!
Md Nayem
[email protected]These stuffed mushrooms are so easy to make and they're always a crowd-pleaser. I love that you can use any type of mushroom you like.
PhDBuNaas cryptoDreamed
[email protected]I made these mushrooms for a potluck and they were a huge success. Everyone raved about them!
Unruly Malique
[email protected]I followed the recipe exactly and the mushrooms came out perfect. They were juicy and flavorful, and the stuffing was creamy and cheesy.
Doly Aktar
[email protected]I've made these mushrooms several times now and they're always delicious. I love that they're low in fat and calories, but still so flavorful.
Sara Elawad
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved them.