LOW-FAT STRAWBERRY CREAM DESSERT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Low-Fat Strawberry Cream Dessert image

This "berry" light and creamy dessert is a fantastic finale to a special meal, guarantees Nancy Haigh of Philip, South Dakota. "For a fun variation, use instant lemon pudding with madarin oranges and pineapple tidbits mixed in," she suggests.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

1 package (8 ounces) reduced-fat cream cheese, softened
1 carton (8 ounces) reduced-fat whipped topping, thawed
3 cups cold fat-free milk
2 packages (1 ounce each) sugar-free instant vanilla pudding mix
2 pints fresh strawberries, halved

Steps:

  • In a large bowl, beat cream cheese until smooth. Beat in whipped topping on low speed until smooth; set aside. In another large bowl, combine milk and pudding mixes. Beat on low speed for 2 minutes. Let stand for 5 minutes. Stir in cream cheese mixture until smooth. Set aside 1 cup of strawberries. Fold remaining strawberries into pudding mixture. Transfer to a serving bowl or individual dessert dishes. Cover and refrigerate for at least 2 hours. Arrange remaining strawberries on top.,

Nutrition Facts : Calories 216 calories, Fat 9g fat (7g saturated fat), Cholesterol 18mg cholesterol, Sodium 428mg sodium, Carbohydrate 25g carbohydrate, Fiber 2g fiber), Protein 7g protein.

Reggie Clark
[email protected]

This dessert was delicious! I loved the way the strawberries and cream complemented each other.


Drue Skillz
[email protected]

This dessert was very good. I would definitely make it again.


YN
[email protected]

This dessert was a bit too sweet for my taste, but it was still good. I think I would have liked it better if I had used less sugar.


MD Vipul Sridhar
[email protected]

This dessert was easy to make and very tasty. I would definitely make it again.


Bella T
[email protected]

I made this dessert for my friends, and they all loved it. It was a great way to end a meal.


Farrukh Ejaz Khan Durrani
[email protected]

This dessert was delicious! I loved the combination of strawberries and cream. It was the perfect summer dessert.


Irma Xhaferaj
[email protected]

This dessert was a disaster! It was too runny and didn't set properly. I had to throw it away.


Mateen Malik
[email protected]

I thought this dessert was just okay. It wasn't bad, but it wasn't anything special either.


Kevon Farfan
[email protected]

This dessert was easy to make and delicious. I will definitely be making it again.


Ayub Khan
[email protected]

This dessert was a bit too sweet for my taste, but it was still good. I think I would have liked it better if I had used less sugar.


Abram Ali khan
[email protected]

I was pleasantly surprised by how delicious this dessert was. I'm not usually a fan of low-fat desserts, but this one was an exception. The strawberries and cream were a perfect combination, and the dessert was just the right amount of sweetness.


Alyssa Nelson
[email protected]

This is my new favorite dessert! It's so easy to make, and it's always a crowd-pleaser. I love that it's low-fat, so I can indulge without guilt.


Aminul Hoque
[email protected]

I made this dessert for my family, and they all raved about it. The strawberries and cream were a perfect combination, and the low-fat version was just as delicious as the regular version.


M Habib Ullah
[email protected]

This dessert was a hit at my summer party! Everyone loved the light and refreshing strawberry flavor, and it was the perfect way to end a meal.