Make and share this Low Fat Strawberry & Blackberry Crisp recipe from Food.com.
Provided by Gigglelover
Categories Dessert
Time 45m
Yield 1 slice, 7-9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F.
- Mix filling ingredients (All berries, sugar and flour) in a small bowl, then spoon into the bottom a non-stick (or non-stick sprayed) 9 in pan, square or round.
- Mix topping ingredients (oatmeal, vanilla, sugar, and margin) in that same bowl, spread over filling. (Topping should be a dough like texture).
- Bake for 30 minutes or until top is golden brown.
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Raiz Mashi
[email protected]This crisp is the perfect summer dessert. It's light, refreshing, and bursting with flavor.
Numra Jan
[email protected]I'm so glad I found this recipe. It's a great way to use up fresh berries.
Nida Abu Ayyash
[email protected]I'm giving this recipe 5 stars because it's easy to make, delicious, and healthy.
OMG Ashik
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it!
Jaswinder Nijjar
[email protected]This crisp is also great for breakfast with a dollop of yogurt.
Akasha jabben
[email protected]I served this crisp with a scoop of vanilla ice cream and it was the perfect dessert.
Siraj Gh
[email protected]I'm not a big fan of blackberries, so I used all strawberries and it was still delicious.
Malik Sabir
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Laraib Imtiaz
[email protected]The only thing I would change is to add a little bit more sugar to the filling. I found it to be a bit tart for my taste.
Tamir Ahmed
[email protected]I used frozen berries and it turned out great! I'll definitely be making this again when berries are in season.
Krishan Kumar
[email protected]I couldn't believe how easy this crisp was to make. I had it in the oven in less than 30 minutes!
Brian Woodson (Faustus)
[email protected]This Low-Fat Strawberry-Blackberry Crisp was a delightful treat! The combination of sweet strawberries and tangy blackberries, topped with a crispy oat topping, was simply divine.