LOW-FAT SOUR CREAM CHICKEN ENCHILADAS
I have been looking for a great restaurant-quality sour cream sauce enchilada recipe and was handed this one from a friend's grandma. It was exactly what I wanted and so simple to make! If you don't like really spicy foods, the optional items listed can be removed from the recipe and the dish is just as yummy!
Provided by CourtneyR
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Mix sour cream, cream of chicken soup, and cilantro in a saucepan over medium heat; cook, stirring occasionally, until heated through, 3 to 5 minutes. Remove from heat.
- Spray a large skillet with cooking spray; add tomatoes with green chile peppers, chicken, onion, and green chiles. Cook and stir mixture over medium heat until onion is transparent, 5 to 10 minutes.
- Place tortillas on a microwave-safe plate; heat in the microwave until warm and flexible, about 10 seconds.
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x11-inch baking dish with cooking spray.
- Spoon 2 to 3 tablespoons chicken mixture down the center of each tortilla; sprinkle filling with about 1 tablespoon Colby-pepperjack cheese. Roll each tortilla around the filling and place seam side down into the prepared baking dish. Top tortillas with sour cream sauce; sprinkle remaining cheese over sour cream layer.
- Bake in the preheated oven until sauce is bubbling and cheese is melted, 25 to 30 minutes.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 43.8 g, Cholesterol 57.2 mg, Fat 16.5 g, Fiber 2.8 g, Protein 21.9 g, SaturatedFat 9.2 g, Sodium 1052.8 mg, Sugar 7.9 g
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Liyabona Zoko
[email protected]I've made these enchiladas several times now and they are always a hit! They're easy to make and so delicious. I love the combination of the sour cream sauce and the chicken. I also like to add some black beans and corn to mine for extra flavor and n
Riya Jannat
[email protected]These enchiladas were easy to make and very tasty. I used low-fat sour cream and reduced-fat cheese to make them a bit healthier. They were still very flavorful and satisfying.
Faraj ALMASRI
[email protected]I made these enchiladas last night and they were delicious! The sour cream sauce was so creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making these again.
Geeta Kumar
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the sour cream sauce. The chicken was also a bit dry. Overall, I was not impressed with this recipe.
Julian Velazquez
[email protected]I've made these enchiladas several times now and they are always a hit! They're easy to make and so delicious. I love the combination of the sour cream sauce and the chicken. I also like to add some black beans and corn to mine for extra flavor and n
Mahlako Tebele
[email protected]These enchiladas were easy to make and very tasty. I used low-fat sour cream and reduced-fat cheese to make them a bit healthier. They were still very flavorful and satisfying.
Brayden Linke
[email protected]I made these enchiladas last night and they were delicious! The sour cream sauce was so creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making these again.
Shana Kemigisha
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the sour cream sauce. The chicken was also a bit dry. Overall, I was not impressed with this recipe.
Bhumichand Mugali
[email protected]I've made these enchiladas several times now and they are always a hit! They're easy to make and so delicious. I love the combination of the sour cream sauce and the chicken. I also like to add some black beans and corn to mine for extra flavor and n
Israel King
[email protected]These enchiladas were amazing! I made them for my family and they loved them. The sour cream sauce was so flavorful and creamy, and the chicken was cooked perfectly. I will definitely be making these again.