LOW FAT SOFT, CHEWY SPICE COOKIES
I made these over the holidays and loved them! They're the perfect texture, and no one in my family could believe how little fat they contain! If you like ginger cookies or other spicy cookies, you'll probably find these a good, lower-fat substitute. One caveat, though: they are best eaten within a day of baking; because of their very low fat content, they don't "age" well. They certainly didn't last longer in my house! Each cookie contains 56 calories and less than 1 gram of fat!
Provided by hannahactually
Categories Drop Cookies
Time 20m
Yield 42 cookies, 42 serving(s)
Number Of Ingredients 10
Steps:
- In a medium mixing bowl, mix brown sugar, applesauce, molasses, and the egg substitute.
- Stir well to combine.
- In a small bowl, combine flour, baking soda, ginger, cinnamon, and cloves.
- Mix well.
- Add spice/flour mixture to wet mixture.
- On a baking sheet lightly coated with nonstick cooking spray, drop batter by teaspoonfuls.
- Leave about 2 inches between each cookie; they do spread a little.
- If desired, sprinkle with extra sugar.
- Bake at 375° for about 8-10 minutes.
- Remove cookies from oven.
- Place them onto wire racks and allow them to cool.
- Enjoy!
Nutrition Facts : Calories 53.4, Fat 0.1, Sodium 65.7, Carbohydrate 12.3, Fiber 0.3, Sugar 6.2, Protein 0.9
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Obito toby
[email protected]I love the combination of spices in these cookies. They're so unique and flavorful.
kabeer kiyani
[email protected]These cookies are a great way to use up leftover spices.
Katelyn Mader
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Dionte Benford
[email protected]These cookies were a disappointment. They were too dry and crumbly.
Saikat Khan
[email protected]These are the best spice cookies I've ever had! I'll definitely be making them again.
Gabriel Uzowulu
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and tasted decent.
Dhivya Dhivya
[email protected]The cookies were a bit too dry for my liking. I think I'll add a little more butter next time.
koli bhowmik
[email protected]I had some difficulty finding all the spices, but the cookies were still very good.
Michael Herrington
[email protected]The cookies were a bit too spicy for my taste, but my husband loved them.
Bokyangana
[email protected]These cookies were easy to make and tasted delicious. I especially liked the hint of cinnamon.
kay siebie
[email protected]I followed the recipe exactly and the cookies came out perfectly. They were a hit with my friends.
AK khan
[email protected]The cookies turned out amazing! They were super soft and chewy, with just the right amount of spice. My family loved them.
Ebenezer Butantu
[email protected]These cookies were an absolute delight! The combination of spices and the soft, chewy texture made them irresistible. I'll definitely be adding this recipe to my regular baking rotation.