LOW-FAT SNICKERDOODLES
Make and share this Low-Fat Snickerdoodles recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 23m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees.
- Spray a baking sheet with nonstick cooking spray and set aside.
- Mix together the butter and sugar, add the egg whites and beat well.
- In another bowl, combine the flour, cream of tartar, baking soda and salt.
- Add the buttermilk and the dry mixture to the butter mixture, and stir to combine.
- Combine the cinnamon with the 2 tablespoons of sugar.
- Taking a teaspoonful of dough at a time, roll the dough into a ball in your hands, then roll it in the cinnamon-and-sugar mixture.
- Place on the prepared baking sheet 2 inches apart and bake in the preheated oven for about 8 minutes, or until lightly browned.
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Anas akkawi
[email protected]Meh.
Chris Kozak
[email protected]These cookies were too sweet for my taste. I think I'll reduce the amount of sugar next time.
Abdulrahman hamza
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
Filo Gee
[email protected]These cookies were a bit bland for my taste. I think they needed more cinnamon sugar. Otherwise, they were easy to make and had a nice texture.
Mithal Bheel
[email protected]Love these cookies! They're so soft and chewy, with the perfect amount of cinnamon sugar. I've made them several times and they're always a hit.
Imran Bilal
[email protected]These cookies were easy to make and tasted great! I followed the recipe exactly and they turned out perfectly. The cookies were soft and chewy, with a delicious cinnamon sugar coating. I would definitely recommend this recipe.
Stephano Nnko
[email protected]I've made these cookies many times and they always turn out great. They're a family favorite. The cookies are soft and chewy, with a crispy exterior. The cinnamon sugar coating is the perfect finishing touch.
Sheikhsaad Saad
[email protected]These cookies were delicious! They were the perfect balance of sweet and cinnamony. I loved the texture, too. They were soft and chewy, just the way I like them. I will definitely be making these again.
Nickooh Cage
[email protected]I made these cookies for my family and they were a huge success! They were so easy to make and turned out perfectly. The cookies were soft and chewy, with a delicious cinnamon sugar coating. I would definitely recommend this recipe to anyone looking
Ruwayda Benjamin
[email protected]These cookies were a hit at my holiday party! Everyone loved them and said they were the best snickerdoodles they'd ever had. They were so soft and chewy, with the perfect amount of cinnamon sugar. I'll definitely be making these again soon.