This slow cooker meatloaf is lower in fat and cholesterol because you use 1/2 ground round and 1/2 ground turkey breast. This meatloaf will be moist, but not as greasy as other recipes for a slow cooker. May have some for leftovers, too!
Provided by goodycook
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 7h15m
Yield 6
Number Of Ingredients 13
Steps:
- Grease a slow cooker with cooking spray.
- Combine ground round and turkey in a bowl; mix until fully combined. Stir in bread crumbs, soup mix, parsley flakes, black pepper, and garlic powder. Add eggs, 1/4 cup ketchup, and mustard; mix well. Form meat mixture into a loaf. Place in the slow cooker. Cook on High until no longer pink in the center, about 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Mix 3 tablespoons ketchup and brown sugar together in a small bowl to make the glaze. Spread over the meatloaf; continue cooking until glaze is set, about 1 hour more.
Nutrition Facts : Calories 440.1 calories, Carbohydrate 20.4 g, Cholesterol 195.1 mg, Fat 19.2 g, Fiber 1.1 g, Protein 44.3 g, SaturatedFat 7.2 g, Sodium 887.5 mg, Sugar 7.4 g
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Steve K
[email protected]This meatloaf was easy to make and turned out delicious. I will definitely be making it again.
Khan Rabbi
[email protected]I made this for my family and they all loved it. It was a big hit!
Nek Bhatti
[email protected]This was the best meatloaf I've ever had! I'll definitely be making it again.
G Squirrel
[email protected]I followed the recipe exactly and the meatloaf turned out great. I will definitely be making this again.
Mahamud Koli
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Ashas Dewan
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It was delicious!
Danielle Swopes
[email protected]This is my new favorite meatloaf recipe. It's so easy to make and it always turns out perfect.
Mubasher Barez
[email protected]I made this last night and it was a huge success! Everyone loved it.
Mbekezeli Ndlangamandla
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the glaze was delicious.
For Work
[email protected]I've been making this meatloaf for years and it's always a hit. The glaze is the perfect finishing touch.
Lizy Avinu
[email protected]Easy to make and delicious. Will definitely make again!
RAJA Hanzla
[email protected]This meatloaf was moist and flavorful. I loved the glaze and the fact that it was made with low-fat ingredients.