LOW-FAT SCALLOPED POTATOES
If you want to lighten up a weekday or holiday meal, this dish sounds like a winner! This recipe uses yukon gold potatoes and gruyere cheese along with a combination of low-fat and whole milk. Recipe from Food Network magazine.
Provided by DailyInspiration
Categories Low Protein
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Lightly butter a 3-qt baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8-10 minutes. Drain the potatoes and return to the pot. Meanwhile, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Gradually whisk in both milks and simmer, whisking constantly, until thickened, about 3 minutes. Remove from the heat and whisk in 1/2 teaspoons pepper, 1 1/2 teaspoons salt and the nutmeg. Pour the sauce over the potatoes and gently toss to coat.
- Transfer the potato mixture to the prepared baking dish and sprinkle with the gruyere cheese. Bake until heated through, about 10 minutes. Switch the oven to broil the potatoes until browned on top, about 5 minutes. Let rest 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
River France
[email protected]Overall, I was happy with this recipe. The scalloped potatoes were tasty and the cheese sauce was creamy and flavorful.
Safid Ahmed
[email protected]These scalloped potatoes were a bit bland for my taste, but I added some extra salt and pepper and they were perfect.
Doctor Papus
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
NM SAMITH
[email protected]This recipe is a keeper! The scalloped potatoes were creamy, cheesy, and had a perfect crispy top.
Boss Lady
[email protected]I was disappointed with this recipe. The scalloped potatoes were bland and the cheese sauce was too thick.
Syed najam
[email protected]These scalloped potatoes were easy to make and turned out delicious. I will definitely be making them again.
Malik Zainali
[email protected]I'm a big fan of scalloped potatoes and this recipe was one of the best I've tried.
JALAl Uddin
[email protected]These scalloped potatoes were a little too salty for my taste.
Evans KE
[email protected]I followed the recipe exactly and my scalloped potatoes turned out perfect. They were creamy, cheesy, and had a crispy top.
Saphiya Saphiya
[email protected]I'm not a big fan of scalloped potatoes, but I tried this recipe and I was pleasantly surprised. They were really good!
Will Max Charlotte Mihaljevic
[email protected]These scalloped potatoes were the perfect side dish for my holiday meal.
Ali Mahamat
[email protected]I was surprised at how easy this recipe was to make. It only took a few minutes to prep and then I just popped it in the oven.
Kourtney Harris
[email protected]Delicious!
kovid kama
[email protected]These scalloped potatoes were a bit dry. I think I would add more milk or cream next time.
Shantel Chaka
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Kit White
[email protected]The potatoes were a little bland for my taste, but I added some extra salt and pepper and they were perfect.
Monica Waithira
[email protected]I love this recipe because it's so easy to make and always turns out delicious.
Meherunnesa Taniya
[email protected]These scalloped potatoes were a huge hit! They were creamy, cheesy and had a crispy top. I followed the recipe exactly and they turned out perfect.