LOW FAT ROASTED RED PEPPER PESTO

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Low Fat Roasted Red Pepper Pesto image

A lowfat pesto with all the flavor! Although the flavor of fresh roasted red peppers is best, you can use a 17 oz. jar of peppers, rinsed, instead. Adapted from America's Test Kitchen Family Favorites.

Provided by Sharon123

Categories     Sauces

Time 25m

Yield 2 cups

Number Of Ingredients 9

4 garlic cloves, unpeeled
3 red bell peppers, roasted and chopped coarse (1 1/2 cups)
1 ounce parmesan cheese, grated (1/2 cup)
1/4 cup part-skim ricotta cheese (I use cottage cheese)
1 shallot, minced
1/4 cup packed fresh parsley
1 tablespoon minced fresh thyme
2 tablespoons extra virgin olive oil
salt and pepper

Steps:

  • Toast the garlic in an 8" skillet over medium heat, shaking the pan occasionally, until fragrant and spotty brown, about 7 minutes. Transfer the garlic to a plate and let cool before peeling.
  • Process the garlic, peppers, Parmesan, ricotta, shallot, parsley, thyme, oil, and 1/2 teaspoons salt in a food processor until smooth. Season with salt and pepper to taste.
  • When tossing the pesto with pasta, add some of the pasta cooking water as needed to loosen the consistency of the pesto.
  • This makes enough to sauce 1 pound of pasta.
  • Note:.
  • To make ahead, the pesto can be covered with a sheet of plastic wrap pressed flush against its surface and refrigerated for up to 3 days. Do not freeze this pesto.

Nutrition Facts : Calories 289.3, Fat 20.6, SaturatedFat 6, Cholesterol 22, Sodium 265.5, Carbohydrate 17.4, Fiber 4.1, Sugar 7.8, Protein 11.6

Oleksandra Simpson
o.simpson@aol.com

I can't wait to try this recipe.


Muhammed Akbar
muhammeda@gmail.com

This is the best pesto I've ever tasted.


Elizabeth Lee
l.elizabeth24@yahoo.com

I'll definitely be making this again.


Joyunal Abedin
a_joyunal@gmail.com

This recipe is a winner!


eskindir berhanu
eskindir.berhanu38@yahoo.com

5 stars!


Mercy Killer yt
y-m@aol.com

I would definitely recommend this recipe to others.


Roxane Weeks
weeksroxane57@yahoo.com

This pesto is a must-try for any pesto lover. It's flavorful, versatile, and easy to make.


Lelu Miah
miah65@hotmail.com

I'm so glad I found this recipe. It's a healthy and delicious way to add flavor to my meals.


Md Sagor Molla
m.molla@hotmail.co.uk

This pesto is a great way to get your kids to eat vegetables. They love the sweet flavor of the roasted red peppers.


Godfrey Boamah
g.b37@hotmail.com

I've also used this pesto as a marinade for chicken and fish. It's a great way to add flavor without a lot of extra calories.


Trevor Branson
trevor.b@hotmail.com

This pesto is perfect for a quick and easy weeknight meal. I just toss it with some pasta and vegetables, and dinner is ready in no time.


Lindsay O'Brien
lindsay4@yahoo.com

I'm not usually a fan of pesto, but this one is really good. The roasted red peppers give it a nice sweetness.


Bilal Shahbaz
shahbaz98@yahoo.com

This pesto is so easy to make, and it's a great way to use up leftover roasted red peppers.


Ivette Castro
icastro85@hotmail.com

The best pesto I've ever had! I love the smoky flavor of the roasted red peppers.


Sameers Dude
sameers_d86@gmail.com

I also tried it on grilled chicken, and it was equally delicious. This pesto is definitely a keeper!


Jasika Akter
jasika-akter@aol.com

I used this pesto on pasta, and it was amazing! The roasted red peppers gave it a really unique flavor.


Abdulkabir Fatimah Ifedolapo
ifedolapo_a@hotmail.com

I love that this pesto is a healthier alternative to traditional pesto. It's still creamy and delicious, but it's not as heavy.


Alyx
alyx64@hotmail.fr

This roasted red pepper pesto is a game-changer! It's so flavorful and versatile.


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