LOW-FAT RAISIN BREAD
Make and share this Low-Fat Raisin Bread recipe from Food.com.
Provided by Aroostook
Categories Quick Breads
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven at 350.
- Prepare 2 bread pans with cooking spray and flour.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another mixing bowl, combine applesauce, raisins, lemon peel, milk, vanilla, and egg white.
- Mix dry ingredients with wet ingredients just until moistened.
- Pour batter into prepared pan (s).
- Bake for 1 hour.
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dati alania
[email protected]This bread is delicious! It's the perfect combination of sweet and savory. I love the addition of raisins, which give it a nice chewy texture. I'll definitely be making this again.
laxman oli
[email protected]This recipe is a must-try! The bread is so moist and flavorful, and the raisins add a nice touch of sweetness. I'll definitely be making this again.
Vampire R
[email protected]This bread is so good! It's the perfect combination of sweet and savory. I love the addition of raisins, which give it a nice chewy texture. I'll definitely be making this again.
Rabecca Gogoda
[email protected]This recipe is a winner! The bread is delicious and the raisins add a nice touch of sweetness. I'll definitely be making this again.
M. Kilany
[email protected]This bread is delicious! It's the perfect combination of sweet and savory. I love the addition of raisins, which give it a nice chewy texture. I'll definitely be making this again.
Lou Vieceli
[email protected]This recipe is a must-try! The bread is so moist and flavorful, and the raisins add a nice touch of sweetness. I'll definitely be making this again.
Naresh Saud
[email protected]This bread is so good! It's the perfect combination of sweet and savory. I love the addition of raisins, which give it a nice chewy texture. I'll definitely be making this again.
Jennifer Gould
[email protected]This recipe is a winner! The bread is delicious and the raisins add a nice touch of sweetness. I'll definitely be making this again.
Delilah Alaquinez
[email protected]This bread is amazing! It's so soft and flavorful, and the raisins are perfectly plump and juicy. I'll definitely be making this again.
Sean Fainer
[email protected]This recipe is a keeper! The bread is so moist and fluffy, and the raisins add a nice touch of sweetness. I'll definitely be making this again and again.
Nwankwo Christiana
[email protected]This bread is delicious! It's the perfect combination of sweet and savory. I love the addition of raisins, which give it a nice chewy texture. I'll definitely be making this again.
Bhatti Junaid
[email protected]This recipe was easy to follow and the bread turned out great! I made a few substitutions, like using honey instead of sugar, and it still came out perfectly. I'll definitely be making this again.
Marolys Gil
[email protected]I'm not usually a fan of raisin bread, but this recipe changed my mind! The bread is so moist and flavorful, and the raisins add a nice touch of sweetness without being overpowering. I'll definitely be making this again.
Radoyan islam Jeyan
[email protected]This bread was a hit at my last brunch party! Everyone loved the combination of sweet raisins and soft, fluffy bread. I'll definitely be making this again for my next gathering.
Irfan G
[email protected]I've tried many raisin bread recipes before, but this one is by far the best! The bread is so soft and flavorful, and the raisins are perfectly plump and juicy. I also love that this recipe is low in fat, so I can enjoy a slice without feeling guilty
Dipendra Pun
[email protected]This raisin bread turned out so fluffy and moist! It was easy to make and didn't take too long. I used golden raisins instead of regular raisins and it added a nice sweetness to the bread. Overall, I'm very happy with how this recipe turned out and w