LOW-FAT PUMPKIN SCONES
Make and share this Low-fat Pumpkin Scones recipe from Food.com.
Provided by Claire Jane
Categories Scones
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 220°C.
- Cream butter and sugar together.
- In a large bowl, place flour and salt.
- Add the egg, pumpkin, creamed butter and sugar and milk to dry mixture and mix with a wooden spoon until just combined.
- Depending on the wetness of the mixture, you may need to add a little more milk.
- Lightly grease muffin tray with canola spray and spoon mixture into tray.
- Bake at 220C for 10-15 mins, or until tops of muffins spring back when lightly touched.
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Sarah Jeffrey
[email protected]I've made these scones several times and they're always a hit. They're so easy to make and they taste amazing.
Claude Cook
[email protected]These scones were delicious! I made them for a party and they were a huge hit.
Mangle Baloch
[email protected]I love pumpkin scones and these are some of the best I've ever had.
William Osman
[email protected]These scones were a bit too sweet for my taste, but my kids loved them.
Hope Mahlangu
[email protected]These scones were a breeze to make and they turned out perfectly. I'll be making them again for sure.
Md Rakib1994
[email protected]I'm not a huge pumpkin fan, but these scones were surprisingly good. The spices really balanced out the pumpkin flavor.
xxthee 123
[email protected]These scones were a hit at my Thanksgiving brunch! Everyone loved them.
Jerome Morgan
[email protected]These are the best pumpkin scones I've ever had! So moist and flavorful. I will definitely be making these again and again.
Fati Elbaroudi
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I'll try adding some extra moisture next time, maybe with a glaze or some chopped nuts.
Vivian bosibori
[email protected]Easy to make and delicious! I substituted almond milk for the regular milk and they turned out great.
Caleb Bravender
[email protected]These scones were a delightful treat! The pumpkin flavor was subtle and perfectly complemented by the warm spices. The texture was light and fluffy, with a slightly crisp exterior. I would definitely make these again.