LOW-FAT PUMPKIN CAKE ROLL
Pumpkin keeps this cake moist and replaces the oil found in a typical layer cake; so you're getting vitamins, not fat. Serve this one up and your guests will rave-and no one has to know just how easy it was! -Heidi Reinhard, Montpelier, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Line a 15x10x1-in. baking pan with waxed paper. Coat the paper with cooking spray; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Beat in pumpkin and extract. Combine the flour, cinnamon, baking powder, ginger and salt; fold into pumpkin mixture. Spread batter evenly into prepared pan., Bake at 375° for 10-15 minutes or until cake springs back when lightly touched (do not overbake). Cool for 5 minutes. , Invert onto a kitchen towel dusted with 1 tablespoon confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. , For filling, in a small bowl, beat the cream cheese, butter, vanilla and remaining confectioners' sugar until fluffy. , Unroll cake; spread filling evenly over cake to within 1/2 in. of edges. Roll up again. Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 182 calories, Fat 5g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
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jolynda daniel
[email protected]I'm not a big fan of pumpkin, but this cake roll was actually really good! The cake was moist and the filling was creamy and flavorful.
Flavio Franja
[email protected]This cake roll was a bit too spicy for my taste, but it was still good.
Carmen Rivera
[email protected]This cake roll was easy to make and it turned out delicious! I will definitely be making it again.
unknown eclipse
[email protected]I followed the recipe exactly and the cake roll turned out great! It was a big hit at my potluck.
Aael
[email protected]This pumpkin cake roll was amazing! The cake was moist and the filling was creamy and flavorful. I will definitely be making this again for my next party.
Tiger TKD
[email protected]This cake roll was a bit dry, but the filling was good.
Sir Pepington
[email protected]I made this cake roll for my family and they loved it! It was a great dessert for our Thanksgiving dinner.
Salina Tamang
[email protected]This cake roll was a bit too sweet for my taste, but it was still good.
Just jayee
[email protected]This is the best pumpkin cake roll I've ever had! The cake is so moist and the filling is so creamy. I will definitely be making this again.
erol dobruna
[email protected]I've made this cake roll several times now, and it's always a hit. It's so easy to make, and it always turns out perfect.
Blessing Gomwe
[email protected]This pumpkin cake roll was a delight! The cake was moist and fluffy, and the filling was creamy and flavorful. I loved the combination of pumpkin and spices.