LOW-FAT PUMPKIN CAKE
Make and share this Low-Fat Pumpkin Cake recipe from Food.com.
Provided by KGCOOK
Categories Dessert
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Spray a 13x9-inch pan with non-stick cooking spray.
- In small bowl combine all dry ingredients.
- Set aside.
- In large mixing bowl, whip egg beaters with electric mixer until fluffy.
- Blend in sugar, pumpkin, oil, and applesauce until smooth.
- Gradually add dry mixture to egg mixture. Blend until smooth.
- Pour into prepared pan.
- Bake at 350°F for 35-40 minutes or until wooden pick inserted into center comes out clean.
- Edges will appear golden brown.
- Cool cake completely before frosting with fat-free whip or fat-free cream cheese frosting.
- Cream Cheese Frosting Directions:.
- Beat cream cheese until smooth.
- Add vanilla and mix.
- Gradually add powdered sugar mixing in sugar until you get to the consistency you desire.
Nutrition Facts : Calories 214.1, Fat 3.1, SaturatedFat 0.4, Cholesterol 0.9, Sodium 325.6, Carbohydrate 44.1, Fiber 1.3, Sugar 31.1, Protein 3.4
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Jared Aljasser Morrison
[email protected]I can't wait to make this cake again. It's the perfect fall dessert.
Mary Kamau
[email protected]This cake is so good, I've made it twice in the past week.
Tijn Hodde
[email protected]I added some chopped walnuts to the batter and it gave the cake a nice crunch.
Akash rameez
[email protected]I made this cake gluten-free by using gluten-free flour and it turned out great.
Brian Vincent
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a great recipe for beginner bakers.
Faizaan Mohamed
[email protected]I'm not a huge fan of pumpkin cake, but this one is really good. It's not too sweet and the pumpkin flavor is subtle.
Alamin sarker
[email protected]This cake is so moist and flavorful. I would never have guessed it was low-fat.
Zubaidahzamre Zubaidahzamree
[email protected]I made this cake for my family and they loved it. Even my picky kids ate it up.
Tania Mehrin
[email protected]This cake is perfect for fall. It's warm and comforting, and the pumpkin flavor is just right.
xxmidnight._.
[email protected]I love the low-fat version of this cake. It's just as good as the regular version, but without all the guilt.
Md Rahmtullah
[email protected]This was the easiest pumpkin cake I've ever made. It came out so moist and fluffy. I'll definitely be making it again.
kayla mog
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for pumpkin cake.
Nomi Awan
[email protected]This pumpkin cake is a winner! It's moist, flavorful, and not too sweet. I made it for a fall party and it was a huge hit. Thanks for sharing this recipe!