LOW -FAT PUMPKIN BREAD
Nov. 11,2011 ,This Recipe Is A Healthy If You Are On A low Fat Diet.Or A Diabetic.It Is Good Even If You Are Not On A Diet So Dig In And Enjoy. In Our Recipe I Used Nutmeg Instead Of Cinnamon As We Have One Who Can Have Cinnamon But Our Pumpkin Bread Is Still Very Good. Doris
Provided by Doris Ware
Categories Breads
Time 55m
Number Of Ingredients 11
Steps:
- 1. in a large mixing bowel,beat together pumpkin,sugar,oil, and yogurt
- 2. in a medium bowel, combine the flours,baking poder,soda, cinnamon and salt to pumpkin mixture. stirring just until moistened.
- 3. stir in the nuts or raisins. Here At Home I Put 1/2 And 1/2 nuts and raisins.
- 4. pour into a greased 9x5x3-inch loaf pan.
- 5. in a preheated 350* oven
- 6. bake for 45-50 minutes or until a wooden toothpick inserted near the center comes out clean. check for doneness after 40 minutes.
- 7. cool on wire rack for 10 minutes.
- 8. this recipe can also be baked in 2 mini-loaf pans.
- 9. 105 calories; 2 grams fats, 17% calories from fat; 0 mg cholesterol.
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Sonee Rai
[email protected]This bread is delicious! I love the pumpkin flavor and the moist texture.
Carol Ellis
[email protected]I've made this bread several times and it's always a hit. It's the perfect fall treat.
dee zuu
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a delicious and healthy snack.
Adebayo seun
[email protected]I love this bread! It's so easy to make and it always turns out delicious.
Chris Chastain
[email protected]This bread is so moist and flavorful. It's the perfect way to warm up on a cold day.
Sameer Javed
[email protected]I made this bread for my family and they loved it! It's a great fall treat.
Ashish Waiba
[email protected]This bread is delicious! I love the pumpkin flavor and the moist texture.
Nicholas Copeland
[email protected]I've made this bread several times and it's always a hit. It's the perfect fall treat.
Rafiul RI
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a delicious and healthy snack.
Oggy Gaming
[email protected]I love this bread! It's so easy to make and it always turns out delicious.
Rabinder Yadav
[email protected]This bread is so moist and flavorful. It's the perfect way to warm up on a cold day.
Ali Saleem
[email protected]I made this bread for my family and they loved it! It's a great fall treat.
Tumiso Moruta
[email protected]This bread is delicious! I love the pumpkin flavor and the moist texture.
brony boyz
[email protected]I've made this bread several times and it's always a favorite. It's the perfect way to use up leftover pumpkin puree.
Melissa Chiamaka
[email protected]This bread is so easy to make and it turns out perfect every time. I love that I can use whole wheat flour to make it a bit healthier.
Md Hasan khan
[email protected]I made this bread for a party and it was a hit! Everyone loved the moist texture and the pumpkin flavor.
Joyce Ramazani
[email protected]This bread was so moist and flavorful! I loved the addition of pumpkin and spices. It was the perfect fall treat.