LOW FAT PUMPKIN ANGEL FOOD CAKE
Make and share this Low Fat Pumpkin Angel Food Cake recipe from Food.com.
Provided by Mary K. W.
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a large bowl combine pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger.
- Prepare cake according to the package directions.
- Fold 1/4 of the batter into the pumpkin mixture. Gently fold in the remaining batter.
- Gently spoon the batter into a 10" tube pan.
- Cut through the batter with a knife to remove any air pockets.
- Bake on the lowest rack for 38 - 44 minutes until golden brown and cake springs back when lightly touched.
- Invert on a wire rack immediately.
- Cool for one hour until completely cool. Run knife around the sides and invert on plate.
Nutrition Facts : Calories 109.3, Fat 0.2, Sodium 138.8, Carbohydrate 24.8, Fiber 0.2, Sugar 12.7, Protein 2.6
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[email protected]This cake was a disappointment. It was not as moist or flavorful as I expected.
Hanane Kamal
[email protected]This recipe is a keeper! I will definitely be making this cake again and again.
Masood Durrani
[email protected]I would not recommend this recipe. The cake was dense and flavorless.
Princess Noor
[email protected]This cake was a bit dry, but the flavor was good.
raza raaz
[email protected]I had some trouble getting the cake to rise properly, but other than that it was a good recipe.
Rafael Gomes
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good recipe.
Keobusitse Moiloa
[email protected]I've made this cake several times now and it's always a winner. It's the perfect dessert for any occasion.
Naveed Deth
[email protected]This cake was so easy to make and it turned out perfectly! I love that it's low in fat and still so flavorful.
Mr imposter
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again.
Faraz Joiya
[email protected]This pumpkin angel food cake was a delightful treat! The texture was light and fluffy, and the pumpkin flavor was perfectly balanced with the spices. I would definitely recommend this recipe to anyone looking for a delicious and healthy dessert.