LOW FAT POTATO SALAD
Steps:
- Peel the potatoes, cut in half if large, and boil until tender. Do not overcook. Cut into 2cm dice. Put the yoghurt in a bowl and beat with a fork until creamy. Heat the oil in a small frypan and when hot pop in the cumin seeds. They will sizzle immediately. Add the mustard seeds - the will start to pop in a few seconds. Immediatel add the oil and spices to the yoghurt. Add salt and pepper and three of the sping onions. Stir and add the potato cubes. Mix gently. Dry roast the extra yellow mustard seeds until they start to pop. Scatter over the salad, and scatter the remaining spring onion.
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ZakhanzadaYT Gaming
[email protected]Yum!
manjinder chohan
[email protected]The recipe was missing important details, such as how much salt and pepper to add, or how long to boil the potatoes for. I ended up having to search for those details elsewhere. Otherwise, the recipe was decent.
Shani Jadoo
[email protected]Love this recipe!
Adrianna Birrueta
[email protected]I thought this potato salad was OK. The flavor was a bit bland, but adding more seasonings helped. I believe this recipe has potential, but it definitely needs some tweaking.
etenesh goa
[email protected]Delicious!
Wysdom Beasley
[email protected]This is a great recipe! I have made this several times and it is always a crowd pleaser. I appreciate that it is a healthier version of traditional potato salad, as I am always trying to cut down on my fat intake. The dressing is creamy and tangy, an
Imeldah Chibwe
[email protected]Not impressed.
Nathaniel
[email protected]Amazing! So simple yet delicious and creamy. The dressing is light and tangy, and the potatoes aren't overly soft. I've made this for several gatherings and it's always a hit.
Afiz Sway
[email protected]Really good recipe, thank you for sharing!
Julie Moore
[email protected]It was really easy to make, but the final result seemed very bland and flavorless. I will try adding in some more seasonings next time.
Meer Shahzen001
[email protected]5 stars! It's so simple and so tasty. I was amazed how great it was!
Md joy Hossen
[email protected]This is now one of my favorite recipes to make! I love how simple yet delicious and creamy it is, and it's always a hit at potlucks, birthday parties, or as a side dish at dinner.