LOW FAT POPPY SEED MUFFINS (WW)
These are good, just not as moist as I was hoping for. The next time I make them, I'm going to try cutting the sugar back to 1/2 cup and using a 1/4 cup of unsweetened apple in place of the 2 Tbls. of butter to see if they would be moister that way. 1 muffin = 3 points as written. With the changes mentioned above, 1 muffin = 2 points.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Lightly spoon flour into the measuring cup and level with knife. Place flour and the remaining dry ingredients in a bowl and mix with a whisk. Stir in lemon zest and poppy seeds. Make a well in the center of the mixture.
- Combine buttermilk, butter and egg. Add to dry ingredients and stir just until moistened.
- Spoon batter into muffin pan with muffin cup liners. Bake at 400°F for 20 minutes or until golden brown.
Nutrition Facts : Calories 152.4, Fat 3, SaturatedFat 1.6, Cholesterol 21.6, Sodium 275.3, Carbohydrate 28.2, Fiber 0.7, Sugar 13.8, Protein 3.4
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Md Arif Raj
rajm88@gmail.comThese muffins are a great way to start my day. They're light and fluffy, and the poppy seeds add a nice crunch.
Svhbaatar Erdenehvv
e@yahoo.comI've made these muffins several times now and they're always a hit. They're the perfect way to use up leftover poppy seeds.
Moleme Gp Moleme
moleme_m@yahoo.comThese muffins are so easy to make, I can even get my kids to help me. They love measuring the ingredients and stirring the batter.
Maureen Jeff
m-j@gmail.comI added a few blueberries to these muffins and they were delicious. I think you could add any kind of fruit you like.
Michelle Capshew
capshew-michelle10@hotmail.co.ukI made these muffins with whole wheat flour and they turned out great. They're still light and fluffy, but they have a bit more fiber.
Nafesa Absher
n_absher@hotmail.comThese muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
Nabeen Bhatta
bn55@hotmail.comI love the crunch of the poppy seeds in these muffins. They add a nice texture and flavor.
John Assabir
john_assabir@hotmail.co.ukThese muffins are a great way to use up leftover poppy seeds. I always have a few tablespoons left over after making poppy seed chicken or dressing, and these muffins are the perfect way to use them up.
Kahlil McClean
m-k@hotmail.comI'm so glad I found this recipe. These muffins are the perfect way to start my day.
Imran Tufail
i@yahoo.comThese muffins are so moist and flavorful. I can't believe they're low in fat.
Comment Comment
c.c@yahoo.comI made these muffins for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
anik biswas
biswas-a35@gmail.comI'm always looking for new low-fat recipes, and these muffins fit the bill perfectly. They're delicious and healthy, too.
Skye Spires
s_s@hotmail.frThese muffins are the perfect grab-and-go breakfast or snack. They're so easy to make and they taste great.
Nurmim Bhuiyan
n3@yahoo.comThe poppy seeds in these muffins give them a unique and delicious flavor. I've never had poppy seed muffins before, but I'm definitely a fan now.
jaja mukyala
jaja_m@hotmail.co.ukI love that these muffins are low in fat. I can feel good about giving them to my kids for breakfast or a snack.
Joseph Rosa
rosa@hotmail.comI was pleasantly surprised by how easy these muffins were to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the muffins turned out perfectly.
Lekevia Davenport
d_lekevia@gmail.comThese muffins were a hit with my family! They're so moist and flavorful, and the poppy seeds add a nice crunch. I'll definitely be making these again.