LOW-FAT PISTACHIO FLUFF
No one will suspect that this creamy dessert is on the lighter side. Because it calls for only three ingredients, you can whip up the colorful treat without much effort. -Lucia Johnson, Massena, New York
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 5 servings.
Number Of Ingredients 3
Steps:
- In a small bowl, combine all ingredients. Refrigerate until serving.
Nutrition Facts : Calories 75 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 280mg sodium, Carbohydrate 16g carbohydrate, Fiber 0 fiber), Protein 3g protein.
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Henry Williams
[email protected]This fluff was a bit too sweet for my taste, but it was still good. I think I would have preferred it with less sugar.
Jibon Hossain
[email protected]This was a fun and easy dessert to make. The kids loved it! I used a mini food processor to chop the pistachios and it worked great. The fluff was a little sweeter than I expected, but it was still very good.
Sirano Leroux
[email protected]This recipe was easy to follow and the fluff turned out great! I used a sugar-free pudding mix to make it a bit healthier, and it was still very good. I will definitely be making this again.
Mohammad Kamran
[email protected]I made this fluff for a potluck and it was a huge success. Everyone raved about how light and fluffy it was. I used a sugar-free pudding mix to make it a bit healthier, and it was still delicious. Definitely a keeper!
Zainjutt22 Zainjutt22
[email protected]This fluff was a hit at my party! Everyone loved it. It was so easy to make and it tasted delicious. I will definitely be making this again.
Gulam Fareed Sabir
[email protected]This was a great low-fat dessert option. It was light and fluffy, and the pistachio flavor was subtle but noticeable. I used chopped pistachios as a garnish and it added a nice touch. Will definitely make this again!
Roro Kaddah
[email protected]Not bad, but not great. The fluff was a little too dense for my taste. I think I would have preferred it with more whipped cream.
Kenneth ebem
[email protected]This recipe was a disaster! The fluff never thickened, even after I added extra pudding mix. It was also way too sweet. I ended up throwing it out.
Aiesha Robertson
[email protected]This was a fun and easy dessert to make. I used a mini food processor to chop the pistachios and it worked great. The fluff was a little sweeter than I expected, but it was still very good. I will definitely make it again.
Alotof Hubs
[email protected]I love pistachio desserts and this fluff was no exception. It was so light and fluffy, and the pistachio flavor was just right. I used a sugar-free pudding mix to make it a bit healthier, and it was still delicious. Definitely a keeper!
Hs Ahmad
[email protected]This low-fat pistachio fluff was a fluffy delight! I was pleasantly surprised at how easy it was to make and how delicious it tasted. I used frozen pistachios and they worked perfectly. The fluff was light and airy, with a subtle pistachio flavor. I