LOW-FAT PINEAPPLE OATMEAL SQUARES
The biggest problem I had while making these is that I kept wanting to eat the batter, though I'm glad I saved some for cooking. Note: they hold up better overnight and stay moist if they are slightly undercooked. They have no egg, and can be made with non-dairy margarine for those with dietary restrictions.
Provided by SJG3483
Categories Bar Cookie
Time 35m
Yield 28 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first 6 ingredients until well mixed.
- If it gets too thick, add a little bit of pinapple juice.
- Add the pineapple mix until well combined (use more juice as needed).
- Pour into a greased pan and bake at 350 for 25-30 minutes.
- Take them out of the oven before the top starts to brown.
- They will stay moist longer if they are slightly undercooked.
- Cool.
- Combine powdered sugar with pineapple juice and spread on top of bars.
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Ram Ekwal Ram Ekwal
[email protected]These oatmeal squares are a great way to satisfy my sweet tooth without feeling guilty.
Odionyemfe Favour
[email protected]I love the combination of pineapple and oatmeal in these squares. They're a tropical twist on a classic breakfast food.
senait zebene
[email protected]These oatmeal squares are a great addition to my breakfast rotation. They're a quick and easy way to get a healthy and filling meal.
Isaac Ndlovu
[email protected]I'm a picky eater, but I really enjoyed these oatmeal squares. They're a great way to get me to eat my fruits and vegetables.
Aung Pyae Sone
[email protected]These oatmeal squares are a delicious and healthy snack that I can feel good about giving to my kids.
SABLU SINGH
[email protected]I'm not a big fan of pineapple, but I actually really enjoyed these oatmeal squares. They're a great way to get your daily dose of fruit.
Novin Joseph
[email protected]I found these oatmeal squares to be too sweet. I'll probably reduce the amount of sugar next time.
Pem A
[email protected]These oatmeal squares were a bit too dry for my taste. I think I'll add some extra pineapple next time.
Benny Luhakano
[email protected]I made these oatmeal squares for a potluck and they were a big hit! Everyone loved them.
Soul_Full of love
[email protected]These oatmeal squares are a great way to use up leftover pineapple. They're also a good source of fiber and protein.
Diale Kgatitsoe
[email protected]I was pleasantly surprised by how moist and flavorful these oatmeal squares were. I'll definitely be making them again.
Nadia Kinani
[email protected]I'm always looking for healthy and easy recipes, and these oatmeal squares fit the bill perfectly. They're quick to make and taste great!
Nokwanele Bonga
[email protected]These low-fat pineapple oatmeal squares were a hit with my family! They're a delicious and healthy snack or breakfast option.