LOW-FAT PINEAPPLE CHICKEN STIR FRY
Make and share this Low-Fat Pineapple Chicken Stir Fry recipe from Food.com.
Provided by Audrey M
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl combine the first 6 ingredients, set aside.
- In a large skillet or wok, stir fry chicken in oil for 5 to 6 minutes until juices run clear.
- Add vegetables& stir fry 3-4 minutes till crisp-tender.
- Stir in pineapple and soy sauce mix.
- Heat through.
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Brennan Richmond
[email protected]This recipe was a great way to use up some leftover chicken. I also added some broccoli and water chestnuts to the stir-fry, and it turned out great.
Jacob Miller
[email protected]This stir-fry was delicious and easy to make. I used boneless, skinless chicken thighs, and they cooked perfectly in the sauce. The pineapple and bell peppers added a nice sweetness and crunch.
Gabriel Black
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always juicy and flavorful, and the sauce is just the right amount of tangy and sweet.
Kat Jones
[email protected]This stir-fry was a hit with my family! The chicken was tender and juicy, and the sauce was just the right amount of tangy and sweet.
Hari Giri
[email protected]This was a great recipe for a quick and easy weeknight meal. The chicken was flavorful and the sauce was delicious.
Christian Maximus
[email protected]Loved this recipe! The chicken was tender and juicy, and the sauce was flavorful and tangy.
Janab Hamza
[email protected]This stir-fry was so easy to make and so delicious! I'll definitely be making it again.
Suman Khapangi
[email protected]The chicken was a little dry, but the sauce was delicious. I'll try again with a different cut of chicken.
Joyce Ann Blue
[email protected]This recipe was a great way to use up some leftover chicken. I also added some broccoli and water chestnuts to the stir-fry, and it turned out great.
MD Mijanur Rahaman
[email protected]I followed the recipe exactly, but my stir-fry turned out a little too sweet for my taste. Next time, I'll use less pineapple.
Goutam Devnath
[email protected]This stir-fry was delicious and easy to make. I used boneless, skinless chicken thighs, and they cooked perfectly in the sauce. The pineapple and bell peppers added a nice sweetness and crunch.
Ignacia Laguertk
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always juicy and flavorful, and the sauce is just the right amount of tangy and sweet.
Beth Wrenn
[email protected]This low-fat pineapple chicken stir-fry was a hit with my family! The chicken was tender and flavorful, and the pineapple and bell peppers added a nice sweetness and crunch. I also appreciated that the recipe was easy to follow and didn't require a l