LOW FAT PEPPERONI PIZZA ON A FLAT OUT
I love pizza and this is a great low cal version you can dress it any way you like.
Provided by sylvia bourque
Categories Pizza
Time 20m
Number Of Ingredients 9
Steps:
- 1. Lightly spray the tortilla with Pam. Toast the tortilla in a 400 degre oven for 5-7 minutes.
- 2. Remove the flatout and top (in order) with pizza sauce, fat free cheese, pepperoni slices, onions, mushrooms and green pepper.
- 3. Sprinkle with 2 Tbl low-fat mozarella. 5Bake for 7-10 minutes. Sprinkle with parmesan cheese, slice and serve!
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melok
[email protected]This pizza is a great way to get your kids to eat their vegetables. They'll love the crispy crust and the delicious toppings.
oduro Philip
[email protected]I'll definitely be making this pizza again. It's a keeper!
Ben Di international
[email protected]I'm so glad I found this recipe. It's a healthier way to enjoy pizza without sacrificing taste.
Nu Zeilen
[email protected]This is one of the best low-fat pizza recipes I've ever tried. The crust is crispy and the toppings are flavorful.
Fanose Mekonnen Yilma
[email protected]I would definitely recommend this recipe to others. It's a great way to make a delicious and satisfying pizza at home.
Faizan Ahmed Abbasi
[email protected]This pizza is a great value. It's affordable and it makes a lot of food.
Benjamib Fadhili
[email protected]I'm not a huge fan of pepperoni, but I really enjoyed this pizza. The flavors were well-balanced and the crust was delicious.
Niaz Rehman
[email protected]I love that this recipe uses low-fat ingredients. It's a healthier way to enjoy pizza.
Vickey Vickey
[email protected]This pizza is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Christiaan Januarie
[email protected]I made this pizza for a party and it was a huge hit. Everyone loved it!
Ms Somrat
[email protected]This pizza is a great way to use up leftover pepperoni. I always have some in my freezer and it's nice to have a quick and easy meal option.
Augustine Adekwaga
[email protected]I was skeptical about using a flatbread crust for pizza, but I was pleasantly surprised. The crust was crispy and held up well to the toppings.
littles
[email protected]This is my new favorite pizza recipe! It's so easy to make and it always turns out perfectly.
Eva Kurzawa
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were delicious.
Junior Hassan
[email protected]This pizza was a hit with my family! The pepperoni was crispy and flavorful, and the flatbread crust was the perfect thickness. I will definitely be making this again.