LOW-FAT PEANUT BUTTER THUMBPRINT COOKIES
A smart way to enjoy traditional thumbprint cookies. Reduce the fat without reducing the flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray.
- Stir cake mix (dry), peanut butter, water, margarine and egg in large bowl, using spoon, until blended. Shape dough into 1-inch balls; roll in sugar. Place about 2 inches apart on cookie sheet.
- Bake 8 to 10 minutes or until tops look dry and light golden brown. Immediately press back of 1/2 measuring teaspoon into each cookie. Remove from cookie sheet; cool cookies completely. Fill center of each cookie with about 2 teaspoons frosting.
Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg
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Shinwari Adil
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just as a snack for myself. They're always a hit!
Auden Tedd
[email protected]I love that these cookies are low in fat. They're still delicious, but I don't have to feel guilty about eating them.
Abdullah Sheikh
[email protected]These cookies are so easy to make, even my kids can help. They're also a lot healthier than most cookies, so I don't feel bad about giving them to my family.
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[email protected]I'm not usually a fan of peanut butter cookies, but these are really good! They're not too sweet and the peanut butter flavor is just right.
ntopa cola
[email protected]These cookies are a great make-ahead treat. I often make a batch on the weekend and then freeze them. They're perfect for a quick snack or dessert.
Reese Andrews
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the peanut butter filling pairs with the chocolate chips.
mary Rodriguez
[email protected]I've made these cookies several times now and they're always a favorite. They're so delicious and easy to make.
All Tach bangla
[email protected]These cookies are a great way to use up leftover peanut butter. They're also a fun and easy recipe to make with kids.
Gannat Hossam
[email protected]I love these cookies! They're so easy to make and always turn out perfect.
Nanette Steber
[email protected]These cookies are so good! They're soft and chewy, with the perfect amount of peanut butter flavor. I'll definitely be making them again.
Muhammad Mehboob
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Shajeel Ali
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I love that they're low in fat too.