When you bite into one of these yummy cookies, you'll never guess it's low in fat. This is my family's favorite healthy peanut butter cookie recipe. -Maria Regakis, Saugus, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add egg white; beat until blended. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Shape into an 8-in. roll; wrap in plastic. Freeze for 2 hours or until firm., Unwrap and cut into slices, just over 1/4 in. thick. Place 2 in. apart on baking sheets coated with cooking spray; press with a fork to make crisscross pattern. Bake at 350° for 6-8 minutes for chewy cookies or 8-10 minutes for crisp cookies. Cool for 1-2 minutes before removing to wire racks; cool completely.
Nutrition Facts : Calories 66 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 49mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Raihan Sk
[email protected]I made these cookies for my family and they were a huge hit! Everyone loved them, and they were especially popular with the kids. I will definitely be making these again soon.
Reyad Vai
[email protected]These cookies were so good! They were the perfect combination of sweet and savory, and the peanut butter flavor was amazing. I will definitely be making these again.
krishna jha
[email protected]I was looking for a low-fat peanut butter cookie recipe and this one fit the bill. They were easy to make and turned out great. I will definitely be making them again.
Clay Tillman
[email protected]These cookies are delicious! I made them for a party and they were a huge hit. Everyone loved them, and they were especially popular with the kids.
Rubiya Sobnom
[email protected]I love these cookies! They are so soft and chewy, and the peanut butter flavor is perfect. I have made them several times and they always turn out great.
Sardar Baloch
[email protected]These cookies were easy to make and turned out great! I used a mini muffin tin and they were the perfect size for a quick snack or dessert.
Almeta Mallory
[email protected]I made these cookies for my family and they were a huge hit! Everyone loved them, and they were especially popular with the kids. I will definitely be making these again soon.
Nimco xasan Xarbi
[email protected]These cookies were so good! They were the perfect combination of sweet and savory, and the peanut butter flavor was amazing. I will definitely be making these again.
Mal Beadell
[email protected]I was looking for a low-fat peanut butter cookie recipe and this one fit the bill. They were easy to make and turned out great. I will definitely be making them again.
Takira Law
[email protected]These cookies are delicious! I made them for a party and they were a huge hit. Everyone loved them, and they were especially popular with the kids.
Taio Mescia
[email protected]I love these cookies! They are so soft and chewy, and the peanut butter flavor is perfect. I have made them several times and they always turn out great.
Serena Gilliam
[email protected]These cookies were easy to make and turned out great! I used a mini muffin tin and they were the perfect size for a quick snack or dessert.
kids ninjas Tv
[email protected]I made these cookies for my family and they were a huge hit! Everyone loved them, and they were especially popular with the kids. I will definitely be making these again soon.
billy skales
[email protected]These cookies were so delicious! They were the perfect combination of sweet and savory, and the peanut butter flavor was amazing. I will definitely be making these again.