LOW FAT PASTA CARBONARA
From Low-Fat Italian. Haven't tried yet, looks good though. Way less fat than the original version. This is different than similiar recipes on Zaar.
Provided by Lakerdog2
Categories Spaghetti
Time 25m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta.
- Melt butter in saucepan, add bacon, garlic and onions. Cook until tender, about 4 minutes.
- Drain pasta and add to bacon mixture.
- Stir in egg product, milk and pepper.
- Cook 1 minute or until warmed through.
- Toss with cheese and enjoy!
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #easy #european #italian #inexpensive #pasta-rice-and-grains #spaghetti
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Eric Kennedy
[email protected]This recipe is a lifesaver! I'm on a diet and this is a great way to enjoy pasta without feeling guilty.
Paul McGilloway
[email protected]I would give this recipe 5 stars if the sauce wasn't so runny. I think I'll try adding less milk next time.
Sarang akbar Palari
[email protected]This recipe is a keeper! It's now my favorite way to make pasta carbonara.
Megan Davis
[email protected]The sauce was too thick for my liking. I think I'll add more milk next time.
teopane kadaria
[email protected]This was my first time making carbonara and it turned out amazing! Thanks for the recipe!
King Arbab
[email protected]I love that this recipe is low in fat. It's a healthier way to enjoy pasta.
Deep Side
[email protected]Very tasty! I used whole wheat pasta and it worked out great.
Dua Rana
[email protected]This recipe was a bit bland for my taste. I think it could use more garlic and pepper.
Mizanur Rahaman
[email protected]I've made this recipe several times now and it always turns out great. It's my go-to pasta dish when I'm short on time.
Dawn Load
[email protected]Easy and delicious! I added some peas and mushrooms to make it a complete meal.
Abuhassem Islam
[email protected]The sauce was perfect! I will definitely be making this again.
Ndodana Nleya
[email protected]This recipe was a hit! My kids ate it up and even asked for seconds.
Iviwe Ngwangwaza (Evas)
[email protected]Not bad for a low-fat version. The sauce was a bit thinner than I'm used to, but still tasty.
Shokelo Soho
[email protected]I love low-fat recipes and this one didn't disappoint. It was flavorful and satisfying, without being too heavy.
Mitho Kumar
[email protected]This recipe was so easy to follow and the carbonara sauce turned out creamy and delicious! My family loved it.